1. Proliferate beneficial bacteria,Reducing production of toxic fermentation and harmful bacterium;

2. Inhibiting pathogenic bacterium and diarrhea;

3. Improving constipation;

4. Protecting liver;

5. Lowering serum cholesterol;

6. Lowering blood pressure;

7. Strengthening immunity of human body;

8. Anti-cancer;

9. Promoting absorption of calcium and iron, and improving retention;

10. Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid.

11. It will not cause tooth decay, and will inhibit growth of dental bacteria, Prevent dental caries.

1. Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.

2. Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas.

3. Food: Table foods, baked goods, condiments, desserts, canned foods, candies.

4. Feed: As a feed additive which can reduce the use of antibiotics.