Direct Supply High Purity 80/200 Mesh Xanthan Gum with Reasonable Price CAS 11138-66-2

China Direct Supply High Purity 80/200 Mesh Xanthan Gum with Reasonable Price CAS 11138-66-2, Find details about China CAS No 11138-66-2, Xanthan Gum 80/200 Mesh from Direct Supply High Purity 80/200 Mesh Xanthan Gum with Reasonable Price CAS 11138-66-2

Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Trademark
Honray
Transport Package
Kraft Paper
Specification
25kg Craft Paper Bag
Origin
China
HS Code
39123900
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Trademark
Honray
Transport Package
Kraft Paper
Specification
25kg Craft Paper Bag
Origin
China
HS Code
39123900
Specifications
 
Food Grade:
 Product NameXanthan Gum Food Grade
ItemSpecifications
AppearanceCream colored powder
Viscosity(1% solution in 1% KCL)1200-1600CP
PH(1% solution)6.0 ~ 8.0
Loss on Drying  ≤15%
Ash 13%
Particle size100% through 80mesh(180micro) Min.
92% through 200mesh (75micro)
V1/V21.02-1.45
Nitrogen1.5%
Ethanol or Isopropanol500ppm
Pyruvic Acid 1.5%
Heavy metal20ppm
Lead *2ppm
Microbiological 
Total plate countNot more than 2000cfu/g
Yeast/mouldNot more than 100cfu/g
E. coli *Absent/25g
SalmonellaAbsent/25g
Conclusion: This product conforms to requirement of feed standard.

Feed Grade:
 Product NameXanthan Gum Feed Grade
ItemSpecifications
AppearanceCream colored powder
Viscosity(1% solution in 1% KCL)1200-1600CP
PH(1% solution)6.0 ~ 8.0
Loss on Drying  ≤15%
Ash 13%
Particle size100% through 60 mesh(250 um)
≥95% through 80 mesh(180 um)
V1/V21.02-1.45
Nitrogen1.5%
Ethanol or Isopropanol500ppm
Pyruvic Acid 1.5%
Heavy metal20ppm
Lead *5ppm
Arsenic3ppm
Microbiological 
Total plate countNot more than 10000cfu/g
Yeast/mouldNot more than 300cfu/g
E. coli *Absent/25g
SalmonellaAbsent/25g
Conclusion: This product conforms to requirement of feed standard.



Xanthan gum is a pond of extracellular microorganisms produced by sugar intoxication by Xanthomonas. Due to its special structure and colloidal properties of macromolecules, it has a variety of functions. It can be used as an emulsifier, stabilizer, gel thickener, wetting agent, film forming agent, etc., and is widely used in various fields of the national economy.

 
  1. As food Additive
***Acid-resisting salt-tolerant thickening stabilizer
Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it. 

***Emulsifier
As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity.

***Filling agent
As stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period. 

***Emulsion stabilizer
As an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product. 

***Application in flour product 
In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost.

***Other application
Except for the applications above, xanthan gum is also widely used in processing of meat food, fruit and vegetable fresh-keeping cans and other foods. 
 

What We Do

Hebei Honray Imp. & Exp. Co., Ltd. located in Shijiazhuang city, Hebei, China is wholly owned subsidiary by Honray Group. It was established in 2012, engaged in manufacturing and exporting Amino Acids, Sweetners, Food ingredients and Vitamins . The key products are including Glycine, L-lysine HCL, L-lysine sulphate, L-Phenylalanine, L-valine, L-Leucine, L-Isoleucine, L-Threonine, L-Proline, L-Methionine, DL-Methionine, Erythritol, Allulose, Xanthan Gum and some of Vitamins. Our product line covers the food industry, feed industry, health care industry and cosmetics industry. They are mainly exported to America, Europe and Southeast Asia etc.