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Food Grade Enzyme Transglutaminase (TG) / Glutamine Transaminase for Meat Bonding

China Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding, Find details about China Transglutaminase, Transglutaminase Enzyme from Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding

Model NO.
USP BP EP
Appearance
Almost White Powder
Function
Food Additive
Type
Enzyme Preparation
Trademark
JULY
Transport Package
1kg/Bag; 25kg/Drum
Specification
100 u/g~120 u/g
Origin
China
Model NO.
USP BP EP
Appearance
Almost White Powder
Function
Food Additive
Type
Enzyme Preparation
Trademark
JULY
Transport Package
1kg/Bag; 25kg/Drum
Specification
100 u/g~120 u/g
Origin
China
Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding
 
 

What is Transglutaminase (TG)?

 
Transglutaminase (TG) is a monomer protein composed of 331 amino groups with a molecular weight of 38000. It can catalyze the covalent cross-linking of protein polypeptides within and between molecules, thus improving the structure and function of proteins Foaming, emulsifying, emulsifying stability, thermal stability, water retention and gel principle have significant effect, and then improve the flavor, taste, texture and appearance of food.
Product Name
Transglutaminase
Other Name
Transglutaminase (TG)
Appearance
Light yellow or almost white powder
Enzyme activity
(Food grade)
100 u/g~120 u/g,
 
Definition of enzyme activity
UV spectrophotometry: under the determination conditions (30 ± 0.2 ºC; pH 7.5), the absorbance of trichloroacetic acid soluble substance released from casein hydrolysis per minute at 275nm wavelength is equivalent to the absorbance of 1 μ g tyrosine, the enzyme amount required is an activity unit, expressed in U / g.
Product standards
The product meets the food chemical Pharmacopoeia (FCC) and the industry standard of Ministry of light industry (QB / t1803-93)
Adhesion mechanism of transglutaminase (TG)
Transglutaminase (TG) is a kind of enzyme that can catalyze transamylation reaction.
It catalyzes the binding reaction between L-lysine and glutamic acid r-hydroxyamide in protein, so it can make proteins (or polypeptides) covalently cross-linked to form a polymer of covalent compounds. In the food industry, the use of TG enzyme can
improve many functional properties of meat products and proteins, such as improving meat texture, gelation, elasticity, water holding oil and other functional properties, while lysine is protected against Maillard reaction.
Product features
1. Strong protein cross-linking and adhesion 
2. It can crosslink small molecules or small pieces of protein into large molecules or large proteins 
3. Reduce the use of phosphate and protein excipients 
4. It does not change the original flavor of the product and is easy to use
Scope of application
Steamed buns and mutton slices cooked in hot pot, meat and meat, high meat balls, aquatic products and seafood processing, high gel soy protein isolate, high grade yogurt, high quality flour and noodles, high grade tofu, steamed bread, roast, etc. rice meat dumplings.
Shelf life
12 months. (In accordance with the storage conditions)
Storage
It is suggested that the enzyme preparations should be stored in a cool and dry environment and kept away from light at low temperature; 

Use method (reference process)
 
* Raw material preparation (low value meat, common soybean protein, soybean, low gluten flour, etc.)

* Enzyme binding (only 0.1% is needed to achieve magical bonding effect)

* Molding (meat bonding processing only)

* Frozen (meat bonding processing only)

 



Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding
1. Meat bonding
TG enzyme can catalyze the cross-linking of protein molecules to bind meat protein. After being processed by this enzyme, the minced meat will not disperse after freezing, slicing and cooking. It is commonly used in the processing of fat beef, fat mutton roll and steak.
 
2. Hot dog and ham sausage
TG enzyme can not only bond the minced meat together, but also crosslink all kinds of non meat proteins onto the meat protein, which can significantly improve the taste, flavor and structure of meat products. For example, processing ham food such as corn hot dog sausage and mushroom ham sausage can increase its elasticity and crispness, and improve the texture and taste of ham sausage.
 
3. Processing of fish balls and meatballs
TG enzyme can also be used in the processing of fish balls and meat balls to promote the buns filling and dumpling meat stuffing to agglomerate. The fish ball meatballs processed with TG enzyme have good elasticity, good shape, good taste, and safety and health.
 
4. Dairy processing
TG enzyme can replace stabilizer in the processing of yoghurt, improve the viscosity of stirred yoghurt, improve the setting strength of solidified yoghurt, shake strongly and not disperse, which is convenient for transportation. It can also reduce the precipitation of whey and improve the water holding capacity of dairy products. It can increase the yield of cheese in cheese processing.
 
5. Other food processing
The heat-resistant and water-resistant membrane can be obtained by dehydration of casein crosslinked by TG enzyme. The film can be decomposed by chymotrypsin. It is an edible film and can be used as food packaging material. In addition, TG enzyme has some unique functions. After TG enzyme treatment, the protein does not need heat treatment in the process of gelation, it can improve the elasticity and water holding capacity of food, and can also be used to entrapment fat or fat soluble substances.
 
 

Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding
Packing
1kg/bag ,25kg/bag;25kg/drum; according to your requirements
TransitFedex, TNT,DHL,EMS,and so on.
PortShanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time3-5 working days upon received the payment
 For mass orders, it will be delivered by air or sea.
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat BondingFood Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat BondingHefei July Biotechnology Co.,ltd is trading system gradually mature stable, scale, expanding opening flexible, the godfather management, Its marketing network, good business reputation has been praised by customers. The company has already established marketing channels with many manufactures and customers all over the world.

We are specialized in Chemical raw materials: API, Pharmaceutical intermediates, Plant extracts, Health care ingredient, Vitamin,Food additives and Cosmetic additives. These products are widely used in pharmaceutical industry, chemical industry, food industry and other industries. Welcome to consult us. Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!

Food Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat BondingFood Grade Enzyme Transglutaminase (TG) /Glutamine Transaminase for Meat Bonding1. What's the MOQ?
Usually1kg. It is based on the different product. Some are lg and some are 1 ton. Please be free to consult our salesman.
2. What's the shipping time?
If in stock, we will ship it out immediately. By FedEx will be 3~5 days to you.
3. If I need less than the MOQ, is it possible?
 Yes. Please be free to consult our salesman.
4. Can you supply the free sample?
Usually it is possible. but the shipping cost be paid bycustomers. It based on the differentproduct.Please be free to consult our salesman.
5. How to store the product?
 Store in cool and dry place. It must be in well closed containers. The shelf life will be 2 years.
6. What's your main payment method?
T/T, trade assurance, west union, money gram.
7: Do you have COA, MSDS, co, Health certificate, form 9 or other certificate?
 Yes, we have. pls be free to contact us to get updated one.

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