China Transglutaminase Enzyme Glutamine Transaminase Tg Enzylme as Thickener for Yogurt, Find details about China Glutamine Transaminase, Food Additive from Transglutaminase Enzyme Glutamine Transaminase Tg Enzylme as Thickener for Yogurt
Name: Glutamine transaminase
CAS: 80146-85-6
Appearance: White crystal powder
Assay | ≥99% | 99.23% |
Physical &Chemical Control | ||
Appearance | White Crystal Powder | Complies |
Odor | Characteristic | Copmlies |
Activity of Enzyme | 90-120U/g | 110U/g |
Loss on Drying | ≤8.0% | 3.20% |
Heavy Metals | ||
As | ≤2.0ppm | <2.0ppm |
Pb | ≤2.0ppm | <2.0ppm |
Microbiological Control | ||
Total Plate Count | ≤5000cfu/g | <1000cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Conform with specification, Non-GMO, Allergen Free, TSE/BSE Free. | |
Storage | Stored in cool & dry place,keep away from strong light & heat. | |
Shelf Life | Two Years when stored properly. |