Pure 99% Purity Kojic Acid Raw Materials Kojic Acid

China Pure 99% Purity Kojic Acid Raw Materials Kojic Acid, Find details about China Kojic Acid, Kojic Acid Powder from Pure 99% Purity Kojic Acid Raw Materials Kojic Acid

Basic Info.

Model NO.

D-Sung Kojic Acid

Product Name

Kojic Acid

Name

Kojic Acid Powder

Appearance

White Powder

Color

White

Store

Cool and Dry

Assay

HPLC 99%

Application

Anthelmintics

Specific

COA

Test Method

HPLC

Shelf Life

2 Years

CAS No.

501-30-4

Molecular Formula

C6h6o4

Molecular Weight

142.1

Melting Point

151-156c

Density

1.542

Trademark

D-Sung

Transport Package

Negotiable

Specification

99%

Origin

Xi′an Shaanxi

Model NO.

D-Sung Kojic Acid

Product Name

Kojic Acid

Name

Kojic Acid Powder

Appearance

White Powder

Color

White

Store

Cool and Dry

Assay

HPLC 99%

Application

Anthelmintics

Specific

COA

Test Method

HPLC

Shelf Life

2 Years

CAS No.

501-30-4

Molecular Formula

C6h6o4

Molecular Weight

142.1

Melting Point

151-156c

Density

1.542

Trademark

D-Sung

Transport Package

Negotiable

Specification

99%

Origin

Xi′an Shaanxi

Product Desciption

Pure 99% Purity Kojic Acid Raw Materials Kojic Acid

Pure 99% Purity Kojic Acid Raw Materials Kojic Acid

Product name	Kojic Acid
Appearance	white powder
CAS	501-30-4
MF	C6H6O4

Kojic acid can be used as a food additive to play a role in preservation, antiseptic and anti-oxidation. Experiments have proved that kojic acid can inhibit the conversion of in bacon to carcinogenic nitrosamines, and the addition of kojic acid to food will not affect the taste, aroma and texture of food; kojic acid is also the production of maltol and ethyl maltol As raw materials, kojic acid has a wide range of applications in food processing.

Pure 99% Purity Kojic Acid Raw Materials Kojic Acid Food processing. Kojic acid can be used as a food additive to maintain freshness, antisepsis and anti-oxidation. Experiments have shown that kojic acid can inhibit the conversion of into carcinogenic nitrosamines in bacon, and the addition of kojic acid in food does not affect the taste, aroma and texture of food; kojic acid is also the production of maltol and ethyl maltol. Raw materials, in food processing, kojic acid has a wide range of applications.