Ceftiofur sodium is the sodium salt of ceftiofur, which belongs to the third-generation cephalosporin antibiotic. It was first marketed in the United States in 1988. The chemical property is stable, the appearance is light yellow to white crystalline powder, and the storage time of the aqueous solution is short, so it should be diluted into a solution before use.

1. protects epithelial cell membranes in the stomach and restores them to their normal metabolism;
2. acts as an antioxidant and protects the stomach from alcohol and smoking-induced damage;
3 has anti-inflammatory properties and moderates production of interleukin-8;
4. adheres to ulcerations, acts as a barrier between them and stomach acids and helps to heal them;
5. inhibits activity of Helicobacter pylori bacteria;
6. does not interfere with the production of prostaglandins essential to the mucosal lining of the stomach;
7.strengthens these mucosal linings and stimulates production of protective mucous.

Ceftiofur sodium is mainly used for serious infection of bacteria and Escherichia coli and Salmonella in poultry.
1. High temperature and high fever caused by systemic or local infection of viruses and bacteria, coughing, gasping, difficulty in breathing, redness and purpleness of the skin, purple hair in the ears, ulceration of the mouth and hoof, abortion of abortion, circling, hind limb paralysis, no food, no lying Start, constipation and diarrhea.
2, infectious pleurisy, actinomycetes, Pasteurella multocida, Streptococcus mutans, piglet yellow and white peony, Salmonella, Haemophilus parasuis, atrophic rhinitis, chlamydia and so on.
3, livestock prenatal and postpartum high fever, endometritis, mastitis, no milk and less milk syndrome, laminitis, rot rot, bovine bacillus, transport fever, pneumonia, nasal atrophy, etc.