China High Quality Best Selling Apple Pectin CAS No 9000-69-5, Find details about China Pectin From Lemon, Pectin from High Quality Best Selling Apple Pectin CAS No 9000-69-5
High Quality Best Selling Apple Pectin CAS no 9000-69-5
Pectin Basic information
Product Name: | Pectin |
Synonyms: | APPLE PECTIN;APPLE PECTIN FOOD GRADE - SPECIAL;APPLE PECTIN, FOOD GRADE;APPLE PECTIN, USP;PECTIN, CITRUS USP SLOW SET;Polyhalactyronic acid;POLY-D-GALACTURONIC ACID METHYL ESTER;POLYGALACTURONIC ACID METHYL ESTER |
CAS: | 9000-69-5 |
MF: | C6H12O6 |
MW: | 0 |
EINECS: | 232-553-0 |
Product Categories: | thickener;Dextrins,Sugar & Carbohydrates;Food&Beverage;Kits for Food Analysis;Special Applications;Nutraceuticals;Biochemistry;Polysaccharides;Sugars |
Melting point | 174-180 °C (decomp) |
storage temp. | room temp |
solubility | H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow |
form | Powder |
color | Yellow to Pale Brown |
Water Solubility | It is soluble in water. |
Merck | 14,7063 |
EPA Substance Registry System | Pectin (9000-69-5) |
Pectin Chemical Properties
off-white to beige crystalline powder
Pectin Uses
Uses In the preparation of jellies and similar food products: Owens et al., "Factors Influencing Gelation with Pectin" in Natural Plant Hydrocolloids, Advances in Chemistry Series (ACS, Washington, 1954) pp 10-15.
Uses pectin is used as a thickening agent in cosmetic preparations given its gelling properties. It is soothing and mildly acidic and extracted from apples or the inner portion of citrus fruit rind.
Uses Pectin is a gum that is the methylated ester of polygacturonic acid. it is obtained from citrus peels and apple pomace. the degree of meth- ylation (dm) or esterification (de) refers to the percentage of acid groups which are present as the methyl ester. pectin is divided into two main groups: high methoxy (hm) pectin, having 50% or greater esterification, and low methoxy (lm) pectin, having less than 50% esterification. these pectins gel under different conditions. the lm pectins are subdivided into low methoxy amidated pectin and low methoxy conventional pectin. see pectin, high methoxy; pectin, low methoxy; amidated pectin.
Uses Pectinic Acid is a broad group of pectic substances that contain more than a negligible proportion of methyl ester groups and all the unes- terified carboxyl groups are free. the divalent salts of pectinic acid are only slightly soluble in water and must be converted to the sodium or potassium form for dissolution.
Pectin storage
Pectin is a nonreactive and stable material; it should be stored in a cool, dry place.
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Fast | Suitable | |
DHL / FEDEX / EMS | 3-7 days | 50 kg |
By Air | 5-15 days | > 50kg |
By Sea | 10-45 days | > 1000kg |