Food Additive D-Mannitol Powder CAS 69-65-8

China Food Additive D-Mannitol Powder CAS 69-65-8, Find details about China Pharmaceutical Raw Materials, Acidity Regulator Class from Food Additive D-Mannitol Powder CAS 69-65-8

Model NO.
69-65-8
Resource
Natural
Product Name
D-Mannitol
CAS
69-65-8
Shipping
FedEx, UPS, TNT, EMS
Delivery
4-7days Door to Door
Trademark
Wuhan Kaimubuke Pharmaceutical Technology Co., Ltd
Transport Package
25kg/Drum
Specification
25kg/Drum
Origin
China
HS Code
29181990
Model NO.
69-65-8
Resource
Natural
Product Name
D-Mannitol
CAS
69-65-8
Shipping
FedEx, UPS, TNT, EMS
Delivery
4-7days Door to Door
Trademark
Wuhan Kaimubuke Pharmaceutical Technology Co., Ltd
Transport Package
25kg/Drum
Specification
25kg/Drum
Origin
China
HS Code
29181990

Product Description

D-Mannitol CAS 69-65-8
 


What is D-Mannitol ?
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity.

Item

Specifications

Results

Appearance

White or almost white,crystalline powder

Conforms

Solubility

Freely soluble in water, very slightly soluble in ethanol

Conforms

Identification

Specific optical rotation

+23°~ +25°

+23.7°

 

Melting point

165.0°C~170.0°C

166.5°C~167.4°C

 

Infrared absorption

Conforms

Conforms

Appearance of solution

Clear and colorless

conforms

Conductivity

  ≤20µS/cm

12µS/cm

Reducing Sugars

≤0.2%

<0.2%

Related Substances

A (Sorbitol)

≤2.0%

0.31%

 

B(Maltitol)

≤2.0%

0.01%

 

C(Isomalt)

≤2.0%

0.00%

 

Unspecified

≤0.1%

0.00%

 

Total

≤2.0%

0.32%

 

Disregard limit

≤0.05%

0.00%

Lead

≤0.5ppm

<0.5ppm

Nickel

≤1ppm

<1ppm

Water

≤0.5%

0.09%

Microbiological

Total Aerobic Count

≤103cfu/g

<10cfu/g

 

Yeast and Mold

≤102cfu/g

<10cfu/g

 

E. Coli

Negative

Negative

 

Salmonella

Negative

Negative

Bacterial Endotoxins

 ≤2.5EU/g

<2.5 EU/g

Assay 

98.0%~102.0%

100.2%

Conclusion

The results conforms with BP2013 standards


D-Mannitol CAS 69-65-8 nature:
D-Mannitol is colorless to white needle-like or orthorhombic columnar crystals or crystalline powder. Odorless, with a cool and sweet taste. The sweetness is about 57% to 72% of that of sucrose. Each g produces 8.37J of calories, which is about half of glucose. Contains a small amount of sorbitol.
D-Mannitol CAS 69-65-8 application :
D-Mannitol is a good diuretic in medicine, reducing intracranial pressure, intraocular pressure and treating kidney medicine, dehydrating agent, sugar substitute, and also used as an excipient for tablets and a solid and liquid diluent.
D-Mannitol sweetener (low calorie, low sweetness); nutritional supplement; quality improver; anti-sticking agent such as cakes and gums; heat preservation agent.

Detailed Photos

 

Food Additive D-Mannitol Powder CAS 69-65-8
Food Additive D-Mannitol Powder CAS 69-65-8
Food Additive D-Mannitol Powder CAS 69-65-8
Food Additive D-Mannitol Powder CAS 69-65-8
Food Additive D-Mannitol Powder CAS 69-65-8

 

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Food Additive D-Mannitol Powder CAS 69-65-8
 
Food Additive D-Mannitol Powder CAS 69-65-8
 
 

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Food Additive D-Mannitol Powder CAS 69-65-8

 

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Food Additive D-Mannitol Powder CAS 69-65-8
 
Food Additive D-Mannitol Powder CAS 69-65-8