Alcohol Dry Yeast Normal-Thermal for Saccharine Base Fermentation

China Alcohol Dry Yeast Normal-Thermal for Saccharine Base Fermentation, Find details about China Instant Dry Yeast, Alcohol Yeast from Alcohol Dry Yeast Normal-Thermal for Saccharine Base Fermentation

Model NO.
JSalcohol yeast
Trademark
topbaker
Transport Package
Carton
Specification
5kg
Origin
China
HS Code
210210
Model NO.
JSalcohol yeast
Trademark
topbaker
Transport Package
Carton
Specification
5kg
Origin
China
HS Code
210210
Alcohol Dry Yeast Normal-Thermal for Saccharine Base FermentationName: 5kg/bag Alcohol Dry Yeast

Brand: JOYSUN

Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin

Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ºC.

Storage/Shelf life: Store in dry and cool places for two years.

Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000

Standard :GB/T 20886-2007
Alcohol Dry Yeast Normal-Thermal for Saccharine Base FermentationAlcohol Dry Yeast Normal-Thermal for Saccharine Base FermentationAlcohol Dry Yeast Normal-Thermal for Saccharine Base Fermentation