wholesale instant dry yeast 5g,10g,11g,12g,15g,100g,125g,500g,5kg,

Specifications

High Fermentation Instant dry yeast for bread
Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, 
fried dough twist, twisted cruller and other fermented food.
We have two types of Instant dry yeast: high sugar and low sugar
We have many types of Instant dry yeast:

1. dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)
2. active yeast, bakery yeast ,baker's yeast, baking yeast

Advantages:
1. Consistent high quality
2. Strong Stability, Different flour, Different additive, the Fermentation is stable
3. High Fermentation
4. Good effect with little yeast
5. Resistant calcium propionate
6. Easy to use
7. Pack customer's request brand and package

Using:
1.Common fermentation food 
2.For baker's use

Instant dry yeast Packing: 100g,125g,450g,500g,5kg,20kg, per Vacuum bag

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.
High Sugar:  Suitable for making high sugar bread (in dough containing 7%-25% sugar ). 
 

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.