Supply Organic Ganoderma Extract Reishi Mushroom Extract
China Supply Organic Ganoderma Extract Reishi Mushroom Extract, Find details about China Reishi Extract, Reishi Mushroom Extract from Supply Organic Ganoderma Extract Reishi Mushroom Extract
Basic Info.
Trademark
SALUS
Specification
30-50%
Origin
China
HS Code
2938909090
Trademark
SALUS
Specification
30-50%
Origin
China
HS Code
2938909090
Product Desciption
Supply Organic Ganoderma Extract Reishi Mushroom Extract
1) Product Name:Supply Red Reishi Mushroom Extract /Ganoderma Lucidum Extract
2) Test Method: UV
3) Specification: 10%-98%
4) Appearance: Brown Yellow Powder
5) Introduction:
Ganoderma lucidum, also named Lingzhi or Reishi, has been widely used all over the world for centuries. The fruiting body
(above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine.
Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a molecular structure similar to steroid hormones. It also contains other compounds often found in fungal materials, including polysaccharides (such as beta-glucan),coumarin, mannitol, and alkaloids.
2) Test Method: UV
3) Specification: 10%-98%
4) Appearance: Brown Yellow Powder
5) Introduction:
Ganoderma lucidum, also named Lingzhi or Reishi, has been widely used all over the world for centuries. The fruiting body
(above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine.
Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a molecular structure similar to steroid hormones. It also contains other compounds often found in fungal materials, including polysaccharides (such as beta-glucan),coumarin, mannitol, and alkaloids.
Product Name: | Reishi Mushroom Extract | Part Used: | Fruitbody |
Latin Name: | Ganoderma lucidum(Leyss. ex Fr.)Karst. | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD |
Assay(Polysaccharides) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 7% Max. | GB 5009.3 |
Ash | 9% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |
* Improves Brain Function
* Promotes Nerve Regeneration
* Exhibits Antioxidant Properties
* Combats Depression and Anxiety
* Supports the Immune System
* Decreases Inflammation
* Improves Cardiovascular Health
* Improves Circulation
* May Protect the Gut
* May Help Correct Circadian Rhythms
* May Assist in Alzheimer's and Parkinson's
1. Healthy Products(capsules or tablets).
2. Pharmaceuticals.
3. Nutrition Supplements.
4. Used in shake, soup,etc.
2. Pharmaceuticals.
3. Nutrition Supplements.
4. Used in shake, soup,etc.
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