1. Antioxidant effect, remove free radicals.

2. Reducing the activity of oxidase.

3. Inhibit cholesterol absorption, lower LDL cholesterol levels.

4. Resistance variation, anti-tumor, allergy, multiple functions such as protecting gastric mucosa.

5.There are a lot of potassium salt and magnesium salt in blackcurrant fruit. The main function of potassium salt is to strengthen the excitability of muscle, stabilize the cell membrane of heart muscle and change the abnormal law.Magnesium salt on high blood pressure and has a role in the prevention and treatment of myocardial infarction.

6.Regular consumption of blackcurrants can provide vitamin C for healthy teeth, as well as a lot of antioxidants, which will help strengthen the gums and protect the teeth.

7.Various liver injuries are closely related to oxygen free radicals and lipid peroxidation in the body. Increasing nutrients that can resist peroxidation in the body is crucial to protect the liver function.Blackcurrants are rich in antioxidant bioactive substances such as anthocyanins, vitamin C, flavonoids and phenolic acids.

8.Blackcurrants are rich in substances such as anthocyanins, vitamin C, flavonoids, quercetin, myriceol, phenolic acids, catechins and blackcurrant polysaccharides, which are bioactive substances with good antioxidant properties.