Black Currant Extract
Botanical Source: Ribes nigrum L.
Plant Part Used: Berry
CAS No.: 68606-81-5
Specification: Anthocyanins 10%, 25%








Description:
Black Currant is a small perennial shrub, a species of the Ribes berry that grows in the central and northern part of Europe. It has a characteristic aroma due to which it can be distinguished from the other currant berries. This shrub is also known for the French "cassis" that it has. The black currant berries are dark purple in color. It is an edible berry, and it grows to a height of about two meters high in the woody branches. It is known as "Munakka" in Hindi.

Functions:
Delay body-aging, improve body immunity;
Significant anti-inflammatory activity;
Anti-oxidation, improving immunity;
Anti-cancer and preventing cancer;
Help lower serum cholesterol and prevent arteriosclerosis.
Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain.

Application:
Black Currant extract contains aminophenol, vitamins and our necessary mineral substance, so it is widely used in pharmaceutical, health product, food and cosmetic field. blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C, they have diuretic and diaphoretic actions, help to increase bodily resistance infections and are a valuable remedy for treating colds and flu.




Application Filed
1.Food Supplement
2.Cosmetics.
3.Health Food.




Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Xiherbs is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.