China Food Grade CAS 404-86-4 Capsaicin Powder Chili Pepper Extract Capsaicin Price Raw Material Capsaicin, Find details about China Capsaicin Powder, Synthetic Capsaicin Red Pepper from Food Grade CAS 404-86-4 Capsaicin Powder Chili Pepper Extract Capsaicin Price Raw Material Capsaicin
Capsaicin: Capsaicin is an active component of chili peppers that is used to relieve muscle pain, joint pain, and nerve pain associated with osteoarthritis, rheumatoid arthritis, and diabetic neuropathy. It is available in topical cream, ointment, stick, pad, gel, liquid, and lotion. It appears to work by reducing a chemical, substance P, found at nerve endings involved in transmitting pain signals to the brain.
As a molecular compound found in spicy peppers, capsaicin has no dietary content, such as calories or additional nutrients. It's found in every part of the pepper except for the seed, although the highest concentration of capsaicin is found in the inner wall where the seeds attach.
1.Capsaicin could increase the brains of production of serotonin.
Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
2.Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
3.Capsaicin has the function of decreasing ulceration of the stomch.
4.Capsaicin has the function of stimulating production of melanin.
5.Capsaicin has the function of improving immunity of body.
Appliction
1. Capsaicin is used as natural red coloring matter.
Specification | Result | Method | |
Basic Product Information | capsaicin extract | ||
Genus and Species | Dried fruits of capsicum annum or Capsicum frutescens | Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Marker Compounds | |||
Capsaicinoids | 95% | 96.09% | HPLC |
Capsaicin | >60% | 62.90% | HPLC |
Dihydrocasaicin | >20% | 30.63% | HPLC |
Other Capsaicinoids | <15% | 2.56% | HPLC |
Organoleptic Data | |||
Appearance | Powder | Conform | NLS-QCS-1008 |
Color | Almost white to yellowish | Conform | GB/T 5492-2008 |
Odor | Acridness | Conform | GB/T 5492-2008 |
Taste | Acridness | Conform | GB/T 5492-2008 |
Process Data | |||
Method of Processing | Solvent extraction | Conform | / |
Physical Characteristics | |||
Solubility | Soluble in Ethanol, Methanol and some organic solvents, insoluble in water | Conform | |
Melting Point | 57~66°C | Conform | NLS-QCS-1007 |
Loss on drying | <1.0% | Conform | |
Ignition Residue | <1.0% | Conform | |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |