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Hydrolyzed Vegetable Protein ( HVP ) Nutrient Enhance

China Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance, Find details about China Hydrolyzed Vegetable Protein, Hvp from Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance

Model NO.
HVP
Trademark
XY
Origin
Chengdu, Sichuang, China
Model NO.
HVP
Trademark
XY
Origin
Chengdu, Sichuang, China
                                          Hydrolyzed Vegetable Protein (HVP) Nutrient Enhancer 
Hydrolyzed Vegetable Protein (HVP) Nutrient Enhance


Application:
This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.
This product contains 18 kinds of amino acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.
Product description as fllowings:
Appearance:  
brown or light yellow powder

Main technical data:
Main Technical data
Total nitrogen:≥5%
Amino nitrogen≥5%
PH value6---8
Sodium Chloride 38%-42%
Pb≤ 5ppm
AS≤ 1ppm
Trichloropropanol≤ 1ppm
Bacterial colony<100 cfu/g
Coliform<100 MPN/100g
 
Dosage /ton  in complete feeds:
Chicken essence2-15%
Seasonings,seasoning packets,soups 1-10%
Soups,soy sauce,etc1-20%
 
Packing:
Packed in 20kgs/bag, with moist proof papers. Keep it under seal.
 

 

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