China Safflower Seed Oil 80% Linoleic Acid, Find details about China Safflower Seed Oil, Safflower from Safflower Seed Oil 80% Linoleic Acid
Safflower seed oil is also named safflower oil, which is made from safflower seed in cold press process. It is high quality edible vegetable oil. It's appearance is purely clear, bright and yellow. It contains great amounts of unsaturated fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid etc. Safflower seed oil is also rich in vitamin E. Safflower seed oil's major features are high content of linoleic acid and high content of vitamin E. Safflower seed oil isbest material to produce the conjugated linoleic acid (CLA).
Function
1. Relaxing muscles and tendons, promoting rhe circulation of blood, rejoining fractured bone and alleviating pain.
2. Reduce fever and promote sweating.
3. Treat irritations and rashes of skin, improve immune system function.
4. Reduce Cholesterol and the risk of coronary heart disease.
Applications
1).Safflower seed oil has been shown to alleviate the symptoms of coronary heart disease, Type 2 Diabetes, high blood pressure and arteriosclerosis.
2).Safflower seed oil also contains a high amount of Vitamin E which reduces respiratory problems, helps blood circulation, and strengthens the immune system.
3).Safflower seed oil is high in unsaturated fats and low in saturated fats making it a great choice to keep your heart healthy.
4).Safflower seed oil is also contains Omega-6 fatty acids which help the body burn fat. These fatty acids build prostaglandins which help control muscle contractions.
5).Safflower seed oil, when rubbed into the roots of your hair, has been shown to improve the hair quality and giving the hair a lustrous sheen.
6).Safflower seed oil is added to a number of bath and body products as it helps smooth and moisturize skin. It can reduce the visibility of lines and wrinkles, reduce eczema, and reduce inflammation and redness.
Package
50kg/drum 200kg/drum
Specification
Analysis Items | Specifications | |
Identification | Positive | |
Appearance | Clear bright yellow oil | |
Gardner Color | ||
Odor & Taste | Characteristic of safflower seed | |
Fatty Acid Distribution | C16:0 Palmitic Acid | 5.3%-8.0% |
C18:0 Stearic Acid | 1.9%-2.9% | |
C18:1 Oleic Acid | 8.4%-21.3% | |
C18:2 Linoleic Aicd | 67.8%-83.2% | |
Heat test At 280 ºC | No matter comes out | |
Cold Test | Clear after 5.5 hours at 0ºC | |
Flash point ( ºC ) | NLT 200 | |
Moisture & volatile matters | NMT 0.05% | |
Acid value | ≤0.5 KOH mg/g | |
Peroxide value, mmol/kg | 6.0 max. | |
Saponification value KOH mg/g | 186.0--198.0 | |
Unsaponifiable matters | 2% max | |
Impurity | NMT 0.05% | |
Heavy Metals | NMT 10ppm | |
Arsenic (As) | NMT 0.2ppm | |
Lead (Pb) | NMT 0.2ppm | |
Cadmium (Cd) | NMT 0.2ppm | |
Chlorate (Cl) | NMT 1ppm | |
Phosphate Organics | NMT 1ppm | |
Pesticides Residues | NMT 0.1ppm | |
NMT 0.2ppb | ||
Microbiological Data | Total Plate Count <1000cfu/g | |
Total Yeast & Mold <100cfu/g | ||
E. Coli to be absent | ||
Staphylococcus to be absent | ||
Salmonella to be absent |