China Food Grade Conjugated Linoleic Acid, Find details about China Conjugated Linoleic Acid, Anti-Cancer Onjugated Linoleic Acid from Food Grade Conjugated Linoleic Acid
As a newly discovered nutrient, conjugated linoleic acid has become a panacea for the prevention of modern civilization in the health food industry in Europe and America. From anti-cancer to prevention of cardiovascular disease, diabetes, to weight control, It is almost a healthy food that is indispensable to modern people living in the 21st century.
1- Conjugated linoleic acid (CLA) is a series of double-bonded linoleic acid, which has the function of scavenging free radicals, enhancing the body's antioxidant capacity and immunity, promoting growth and development, regulating blood cholesterol and triglyceride. Lipid level, prevent atherosclerosis, promote fat oxidative decomposition, promote human protein synthesis, and comprehensively regulate the human body.
2- Conjugated linoleic acid (CLA) significantly increased the body's myocardial myoglobin and skeletal muscle myoglobin content.Myoglobin has a sixfold higher affinity for oxygen than hemoglobin. Due to the rapid increase of myoglobin, the ability of human cells to store and transport oxygen is greatly improved, so that exercise training is more effective and the human body is more energetic.
3-Conjugated linoleic acid (CLA) can enhance the fluidity of cell membrane, prevent the proliferation of vascular cortex, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, enhance the relaxation capacity of blood vessels, and effectively prevent severe hypoxia. The damage caused by human organs and brain, especially the lung and spleen edema caused by severe hypoxia.
4- According to a foreign patent, CLA can effectively play the role of "vascular scavenger", can remove the garbage in the blood vessels, effectively regulate the blood viscosity, achieve the role of diastolic blood vessels, improve microcirculation, and stabilize blood pressure. Some experts also believe that CLA has the effect of expanding and relaxing vascular smooth muscle, inhibiting the blood movement center, reducing the peripheral resistance of blood circulation, lowering blood pressure, especially
making the diastolic blood pressure drop more obvious.
5- Immunoregulatory function: CLA can improve immune-related responses in several ways: regulating tumor necrosis factor-Α, cytokines (interleukin 1, 4, 6, 8), prostaglandins or nitrogen oxides, while reducing Allergic immune response.
6- improve bone quality.
1. As raw material, it is also widely used in biopharmaceuticals;
2. It is widely used to be added into foods and health products.