What is L-carnitine?
L-carnitine is a compound with many physiologically active functions. Its main function is to promote β-oxidation of fatty acids. It can also regulate the ratio of acyl groups in mitochondria and affect energy metabolism. In addition, the elimination and utilization of L-carnitine in ketone bodies It acts as a biological antioxidant to scavenge free radicals, maintain membrane stability, improve animal immunity, and resist disease and stress.

1,Reduce body fat and reduce weight

2,Promote the transport and oxidation of fatty acids

3,Accelerate sperm maturation and vitality

4,Improve the body's tolerance

5,Promote fatigue recovery

6,Delaying the aging process

7,Helps eliminate fatty liver

8,Treatment of hemorrhagic shock

1.Energy supplement

L-carnitine can promote the oxidation of fat in the body, provide sufficient energy for the body, and is beneficial to the improvement of exercise endurance and explosive power. If you use octadecyl alcohol and L-carnitine, the effect is better. A common method is to add L-carnitine to the athlete's drink for reinforcement.

2. Weight loss

The main physiological function of L-carnitine is to promote the conversion of fat into energy. L-carnitine can reduce body fat and reduce body weight without reducing water and muscle. Everyone usually makes L-carnitine into coffee to help reduce weight.

3. Nutritional supplements

Sufficient energy plays a protective role for the cells. When the body is aging, the energy supply of the cells is insufficient. The L-carnitine supplement can not only provide enough energy, but also keep the immune system strong and avoid some diseases.

4. Drugs

L-carnitine also increases the level of high-density lipoprotein in the blood, helps remove cholesterol from the body, protects blood vessels, lowers blood lipids, and lowers blood pressure in hypertensive patients. Increasing or replenishing the intake of L-carnitine can regulate fat metabolism, promote the oxidation of fat, and fundamentally eliminate excess or accumulated fat in the body or organs.