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Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7// Esculin CAS 531-75-9//CAS 77-52-1 Ursolic Acid

China Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic Acid, Find details about China CAS 77-52-1, Ursolic Acid from Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic Acid

Model NO.
Ursolic acid
Trademark
Faithful
Transport Package
Aluminum Foil Bag Packaging
Specification
10g/bag; 100g/bag; 1kg/bag; 25kg/bag
Origin
China
Model NO.
Ursolic acid
Trademark
Faithful
Transport Package
Aluminum Foil Bag Packaging
Specification
10g/bag; 100g/bag; 1kg/bag; 25kg/bag
Origin
China
Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic acid     
Introduction

Product Name

Ursolic Acid

Appearance

White Powder

Extract Source

Loquat Leaf

Test Method

HPLC

CAS No.

77-52-1

Specification

15% - 98%

Function
Loquat Leaf Extract is present in a natural plant triterpenoids,it is a natural chemical compound found in a wide variety of plants, such as loquat Leaf, rosemary and apples. Ursolic Acid have a variety of biological effects of sedation, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar. 2011 found that it has anti-carcinogenic, anti-tumor promoters, induced F9 teratoma cells and anti-angiogenesis effect, low toxicity and is likely to become effective new anti-cancer drugs. And Ming Wusuo ursolic acid, ursolic acid, is triterpenoids.
In addition, ursolic acid has significant antioxidant function, which is widely used in medicine, cosmetics materials and food emulsifier.
  • 1. Loquat Leaf Extract Ursolic Acid can be Applied in Food IndustryHigh-efficient antioxidant; Antibacterial; Restrain growing of colon bacillus and staphylococcus aureus.
  • 2. Loquat Leaf Extract Ursolic Acid can be Applied in Pharmaceutical and Health Care IndustryAntineoplastic effect; Anti-hepatitis effect, protect liver from damnification; Anti-nephritis; Anti-thrombus; Anti-platelet-aggregation; Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant.
  • 3. Loquat Leaf Extract Ursolic Acid can be Applied in Cosmetic IndustryIntensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging; Used to make shampoo.
  • 4. Loquat Leaf Extract Ursolic Acid Is A natural antioxidantWidely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. As a natural green food additives.
  • 5. Loquat Leaf Extract Ursolic Acid Has A Anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
  • 6.Loquat Leaf Extract Ursolic Acid Has A Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
Specification

Maker Compounds

90.00%

Organoleptic

 

Appearance

Fine Powder

Color

white

Odor

Characteristic

Taste

Characteristic

Physical Characteristics

 

Particle Size

NLT100%Through80 mesh

Loss on Drying

5.0% max

Ash (Sulphated Ash)

5.0% max

Total Heavy Metals

10ppm max

As(As)

1ppm max

Lead(Pb)

1ppm max

Merc(Hg)

0.05ppm max

Cadmium (Cd)

1ppm max

Microbiological Tests

 

Total Plate Count

10,000cfu/g max

Total Yeast & Mold

1,000cfu/g max

E.Coli

Negative

Salmonella

Negative

Staphylococcus

Negative

sterilization method

High temperature sterilizing

Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic AcidFood Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl Glycyrrhetinate CAS 13832-70-7//Esculin CAS 531-75-9//CAS 77-52-1 Ursolic Acid

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