China Dibucaine Hydrochloride 61-12-1/Articaine 23964-58-1/Articaine Hydrochloride 23964-57-0/Pramoxine Hydrochloride 637-58-1/721-50-6 Prilocaine, Find details about China Prilocaine, 721-50-6 from Dibucaine Hydrochloride 61-12-1/Articaine 23964-58-1/Articaine Hydrochloride 23964-57-0/Pramoxine Hydrochloride 637-58-1/721-50-6 Prilocaine
Introduction
Product Name | Prilocaine |
CAS NO | 721-50-6 |
Molecular Weight | 220.311 |
Density | 1.0±0.1 g/cm3 |
Boiling Point | 361.6±25.0 °C at 760 mmHg |
Molecular Formula | C13H20N2O |
Melting Point | 37-38ºC |
Flash Point | 134.3±23.3 °C |
Prilocaine is a local anesthetic of the amino amide type.Target: OthersPrilocaine is a local anesthetic of the amino amide type first prepared by Claes Tegner and Nils L?fgren. In its injectable form (trade name Citanest), it is often used in dentistry. It is also often combined with lidocaine as a preparation for dermal anesthesia, for treatment of conditions like paresthesia. As it has low cardiac toxicity, it is commonly used for intravenous regional anaesthesia (IVRA). In some patients, a metabolite of prilocaine may cause the unusual side effect of methemoglobinemia, which may be treated with methylene blue. Maximum dosage for dental use: 8.0 mg/kg (2.7 mg/lb), with a maximum dose of 500 mg.Eutectic Mixture of Local Anesthetics (EMLA) containing 5% lidocaine and prilocaine in a cream was found to give effective topical analgesia in normal and diseased skin, making it useful for superficial surgery and various other clinical procedures. To be effective, an adequate amount must be applied under occlusion and at the right time before the intervention.
Application
Used in pharmaceutical intermediates
Specification
Product name | Prilocaine |
Cas | 721-50-6 |
Brand | Oriherb |
Appearance | White or almost white powder |
Molecular Weight | 220.31 |
Type | Cosmetic Raw Material |
Package | 1Kg/Foil Bag , 25Kg/Drum or As per your request |
Molecular Formula | C13H20N2O |
Assay | 99.67% |
Safety | Non-toxic, non-stimulating, safe andreliable |