Capsaicin, an ingredient in many topical (on the skin) preparations, is used to relieve muscle, joint, and nerve pain. The pain-easing property of capsaicin is sort of a paradox, considering capsaicin is actually the active component of chili peppers (why it produces a burning sensation when it first touches your skin).

Regardless, capsaicin works by desensitizing pain fibers and blocking pain messages from being relayed to the brain.

1.Capsaicin could increase the brains of production of serotonin.
2.Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3.Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4.Capsaicin has the function of decreasing ulceration of the stomch.
5.Capsaicin has the function of stimulating production of melanin.
6.Capsaicin has the function of improving immunity of body.
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. Pure and natural capsaicin powder or crystal. Used as food additive
2. It condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic