300-2000L Stainless Steel Cheese Making Machine Cheese Vat
China 300-2000L Stainless Steel Cheese Making Machine Cheese Vat, Find details about China 300L-2000L Stainless Steel Cheese Vat, Cheese Making Machine from 300-2000L Stainless Steel Cheese Making Machine Cheese Vat
Basic Info.
Model NO.
WS-NLC-5
Application
Cheese
Customized
Customized
Material
SUS304
Transport Package
Plastic Film Packing & Packaging Cloth Packing
Specification
φ 1300x1750mm
Origin
Shanghai, China
Model NO.
WS-NLC-5
Application
Cheese
Customized
Customized
Material
SUS304
Transport Package
Plastic Film Packing & Packaging Cloth Packing
Specification
φ 1300x1750mm
Origin
Shanghai, China
Product Desciption
Definition of cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.
Model: WS-NLC-500
Structure: three layers stainless steel tank, Overhead Agitator, Control box/panel, Adjustable foot.
Inner layer by mechanical polishing, tank body and pipe connection with arc transition , no dead angle, easy to clean.
Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.
Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)
Process in the vat: Milk enters into the vat from the inlet through the filter, they are heated, and fermented to form curd in the vat, then stirring and cutting the curdle into small pieces of uniform size, drain whey from the outlet, the cheese is remained in the vat.
Heating method: Steam heating or Electric heating(2pcs Electric Heating Tube)
Product picture:
NOTE: Above only for reference, we can make up to 30000L, the style and capacity can be customized. Please contact us with your requirements!
Model: WS-NLC-500
Structure: three layers stainless steel tank, Overhead Agitator, Control box/panel, Adjustable foot.
Inner layer by mechanical polishing, tank body and pipe connection with arc transition , no dead angle, easy to clean.
Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.
Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)
Process in the vat: Milk enters into the vat from the inlet through the filter, they are heated, and fermented to form curd in the vat, then stirring and cutting the curdle into small pieces of uniform size, drain whey from the outlet, the cheese is remained in the vat.
Heating method: Steam heating or Electric heating(2pcs Electric Heating Tube)
Product picture:
| Model | WS-NLC |
| Volume | 100-2000L |
| Heating method | Steam or Electric heating |
| Material | SUS304 or SUS316 |
| Type | Round Vat type |
| Agitator | 1-3pcs |
| Application | Cheese processing |
| Pressure | Normal Pressure/non-pressurized/ambient pressure |
| Temperature | Normal atmospheric temperature |
| Corrosion margin | 0mm |
| Welding joint coefficient | 0.85 |
| Stirring speed | 36rpm |
| Insulation material | polyester foam |
| Insulation thickness | 50mm |
| Default power system | 220V/1P/50 Hz or 380V/3P/50Hz, it can be customized. |
| Maximum heating temperature | 95°C |
| Vat lid(Optional) | |
NOTE: Above only for reference, we can make up to 30000L, the style and capacity can be customized. Please contact us with your requirements!
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