USP-Grade Anti-Viral Natural Oregano Extract Pure White Poplar Powder
China USP-Grade Anti-Viral Natural Oregano Extract Pure White Poplar Powder, Find details about China High Purity Extract Chrysin, Flavonoids Chrysospermum Powder from USP-Grade Anti-Viral Natural Oregano Extract Pure White Poplar Powder
Basic Info.
Model NO.
Pharmaceutical Grade
Packaging
Foil Bag
Storage Note
Moisture Proof
Logo Printing
Without Logo Printing
Product Type
Ingredients
Product Name
Aspen
Determination Method
HPLC, UV
Application Form
Tablets, Capsules, etc.
Application Areas
Food, Health Products, Medicine, Cosmetics
Extraction Source
Lagerstroemia Wood Butterfly
Transport Package
Cardboard Drum or Carton
Specification
1*1kg
Origin
China
Model NO.
Pharmaceutical Grade
Packaging
Foil Bag
Storage Note
Moisture Proof
Logo Printing
Without Logo Printing
Product Type
Ingredients
Product Name
Aspen
Determination Method
HPLC, UV
Application Form
Tablets, Capsules, etc.
Application Areas
Food, Health Products, Medicine, Cosmetics
Extraction Source
Lagerstroemia Wood Butterfly
Transport Package
Cardboard Drum or Carton
Specification
1*1kg
Origin
China
Product Desciption
NUSP-grade anti-viral natural oregano extract pure white poplar powder
| Product Name: | Chrysin |
| Alias: | Poplar flavone |
| Appearance: | Light yellow powder |
| Shelf Life: | 2 Years |
The content of chrysin in propolis is relatively high. It has pale yellow prismatic crystals (crystallized from methanol) with a melting point of 285°C. It is soluble in alkali hydroxide solution, slightly soluble in ether, ethanol and chloroform, but insoluble in water. It exists in the seeds and stem bark of the bignoniaceae, the heartwood of the pine tree, the heartwood of the pine tree, etc. It has a high content in propolis. Chrysin has broad pharmacological and physiological activities such as antioxidant, anti-tumor, anti-cancer, anti-viral, anti-hypertensive, anti-diabetic, anti-bacterial, anti-allergic, etc., and this type of compound is widely distributed in plants and is toxic It is relatively low, so it is a very important resource in the development and research of new drugs. It is toxic to certain cancer cells.
| ITEM | SPECIFICATION | METHOD |
| Chrysin | ≥98.00% | HPLC |
| Organoleptic | ||
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Extract Solvent | Ethanol & water | GC-MS |
| Physical Characteristics | ||
| Particle Size | NLT100%Through 80 mesh | GB5507-85 |
| Loss on Drying | <=1.0% | CP2010 |
| Ash content | <=1.0% | CP2010 |
| Residual Solvent | <3000ppm | GC-MS |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-1996 |
| DDT | <0.2ppm | GB/T5009.19-1996 |
| ACEPHATE | <0.2ppm | GB/T5009.19-1996 |
| Total Heavy Metals | ≤10ppm | Atomic Absorption |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | AOAC |
| Total Yeast & Mold | ≤100cfu/g | AOAC |
| E.Coli | Negative | AOAC |
| Salmonella | Negative | AOAC |
| Staphylococcus | Negative | AOAC |
1. Anti-tumor cell proliferation
2. Induce tumor cell apoptosis
3. Reversing the multidrug resistance of tumor cells
4. Anti-gene mutation effect
5. Radiotherapy sensitization
6. Hypoglycemic effect
7. Inhibit aromatase activity
8. Scavenging free radicals
9. Anti-inflammatory, antibacterial and antiviral
10. Anti-platelet and anti-thrombosis
(1)Chrysin inhibits platelet aggregation induced by ADP, collagen, thrombin and U46619.
(2)Chrysin inhibits collagen-induced platelet activation and granule release.
(3)Chrysin inhibits the adhesion number of platelets on the solidified collagen and reduces the expansion area of a single platelet. Chrysin reduces the expansion of platelets on solidified fibrinogen.
(4)Western blot analysis showed that chrysin inhibits the phosphorylation of PLCY2 and reduces the activity of PKC. At the same time, chrysin inhibits Akt phosphorylation and ERK1/2 phosphorylation in the MAPK pathway. The combination of PI3K broad-spectrum inhibitor LY294002 and chrysin enhances the inhibitory effect on platelet aggregation.
1. Used in health products
2. Used in the field of functional foods.
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