Spefication: 
Monk Fruit Extract + Erythritol
Monk Fruit Extract  + Inulin
Stevia Extract + Erythritol
Stevia Extract + Inulin
Monk Fruit Extract + Stevia Extract + Erythritol

 

• Type: Conventional, Organic
• Particle size: 30-60 mesh, 60-80 mesh, 100 mesh
• Appearance: Granule/powder
• Color: White, Brown
• Sweetness: 1X-10X

Erythritol, with a taste of refreshing sweet, not easy to absorption moisture , has good stability at high temperature and in a wide PH range , there is a mild sense of coolness when it was dissolved in the mouth, suitable for a variety of food. It is not degraded by enzymes, can only excreted from the blood into the urine through the kidneys (easily absorbed by the small intestine) , it is not involved in glycometabolism and changes of blood glucose, so it is applicable for diabetics. Erythritol is fermentation-free in colon, which could avoid gastrointestinal discomfort. Non-carious teeth.

 
Monk fruit is one of the first precious medicinal herbs for both medicine and food announced by the Ministry of Health. Compared with sucrose, the sweetness of Monk Fruit is 200 times higher than that of sucrose. When heated in neutral aqueous solution or in air for a long time, the Mogrosides is not destroyed and has good thermal stability. Monk Fruit Mogroside V is stable in acidic environment.


 

Organic Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.

1) low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.

(2) high stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.

(3) high solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.

(4) high solubility: 25 ºC erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals
.
(5) low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.