roduct Name

                      High Quality Food grade Tamarind Gum

Part of used

Seed

Test Method

Active ingredient

35% Husk 65 % White Kernel

Specs Available

35%-65%

Appearance

Gray powder

CAS NO.

1135-24-6

EINECS

Molecular Formula

(C5H6NaO3)n

Introduction

Tamarind Kernel Powder is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree.

Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder.

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.

Solubility 

Easy scattered in cold water. Easily dispersed in cold water; Heating form a viscous liquid

Main Function

Tamarind gum is having applications in paper, food, textile industry etc. Recent years research has been initiated on the use of tamarind gum in pharmaceutical and cosmetic applications.Tamarind gum along with xanthan gum and hydroxypropyl cellulose (water soluble neutral polymer) used for nasal mucoadhesion studies in powder formulation.

Application

1.Applied in ice cream

2.Applied in water ice

3.Applied in beverage

4.Applied in Jelly and pastry gels

5.Applied in Starch quality improver

6.Applied in sauce and milk

Shelf life

2 years

Package

25kg/fiber drum

Storage

Store in cool and dry places. Keep away from strong light.