Basic Info.

Origin

Fujian

Origin

Fujian

Product Desciption

Invigorating and deliciously sweet, Ginseng Oolong, also known as King's tea or Lan Gui Ren(Lady Orchid Beauty), this tea originates from the sout of Hainan, China, is produced by tightly compressing the grinded tea leaves with powdered Ginseng and Liquorice Grass into the shape of tiny tablets. Ginseng Oolong has a taste resembling Tie Guan Yin, but with the sweet and refreshing aroma of ginseng, an invigorating Chinese herbal medicine, which resulting in a healthy drink that nourishes the body and enriches the soul.

When processed, the tea leaves with powdered Ginseng are rolled and dried into deep green spheres. When brewed, these spheres will open up to reveal tender oolong leaves. The infusion yields an amber colored beverage with a mesmerizing sweet ginseng aroma. The rich taste and its sweet aftertaste makes this tea a very desirable scented tea.

Name: Ginseng Oolong Tea/ Lan Gui Ren/ Lady Orchid/Ren Sheng Oolong
Origin: Hainan,China
SKU: ORT42
Altitude: 600M above sea
Process: Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying-blending-sorting and grading-packing
Harvest Time: Summer, Autumn
Tea Leaves:Rolled into tightly tiny balls, coated with Ginseng & Liquorice Grass powder
Infusion:Bright orange-yellow 
Taste: Fresh and brisk sweet taste, sweetness lingers down the throat for a long time 
Aroma: Fresh and floral fragrance, subtle ginseng flavor
Brewed Tea Leaves: Elastic leaves in deep green color
Shelf Life: Two Years,Stored in a well-closed container away from moisture and light



Origin:
The Ginseng Oolong Tea was made in Hainan province, while the basic raw tea material- Tie Guan Yin oolong tea leaves were selected from Anxi county, Fujian province. Fujing Tea Garden, at an elevation of between 500 and 800 meters, is located in Huqiu, one of the main areas in Anxi that produce tie guan yin tea. The weather here is warm and moist all year, with an average temperature between 16 and 19ºC, and average annual rainfall of about 1800ml.The environment here is definitely suitable for planting trees in terms of temperature and rainfall. Anxi is renowned as the capital of tea in Fujian, and in March 1995, it was named the Home of Chinese Oolong Tea by the Ministry of Agriculture.


Oolong tea was first developed in the early 1700s in Fujian, China. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea - and as a result quickly became popular all throughout eastern China and Taiwan. Nowadays, Anxi is the largest producing area of oolong tea, with its representative type of tia guan yin oolong tea.
The Ginseng Oolong tea was specially dedicated as tribute to the royal courts of the past dynasties in China since 500 years ago.
Regarding the origin of the term "Languiren", there are many versions of folk legends, but according to textual research, the term "Languiren" comes from the empress Dowager Yehenala (1836-1908) of Cixi in the Qing Dynasty, whose nick name is LanEr, In 1851, Yixiu was selected into the palace, named Yi Gui Ren, and later promoted to the title of "Languiren". Therefore, the term "Lan Gui Ren" was popularized from the court to the public. In 1998, in accordance with the "Regulations on Nomenclature of Health Products" by the Ministry of Health, commercial science, marketing and consumer psychology, tea people in southern China named this kind of oolong tea as a fragrant and flavored tea and gave it "Lan Guiren Tea" "Generic product names, like jasmine tea, Biluochun and other general tea product names, have become popular tourist shopping products throughout the country, especially in Hainan.


Languiren tea is a kind of oolong tea, called compound tea or reprocessed tea. As early as the mid-1990s, it was widely circulated in the tea markets in Fujian, Hainan, Yunnan, Guangdong, and Guangxi provinces. The main producing areas are in Anxi County of

Craft
Traditional tea making process
Inherit a century-old traditional craft
Follow the charcoal roasting method
Remove most of the "green flavor"
Let the smooth throat rhyme be fully displayed

Process:
At first, oolong tea leaf was processed in the traditional way. The rolled-up oolong tea leaves was then mixed with fresh osmanthus flowers in order to let it absorb the fragrance of flower. After the scenting process, the tea leaves were dried, and then blended with the ground Ginseng powder that was made of genuine Ginseng root.

Fujian and Hainan Province. The sales are very large in the tourist shopping market in Hainan and the tea wholesale markets in Yunnan, Fujian and Guangdong.

Ginseng oolong has a delicate color and a sweet aftertaste. After drinking, it produces an inexplicable fragrance in the mouth, this kind of noble tea has the effects of nourishing skin, nourishing body fluids, quenching thirst, and refreshing people. It can not only absorb the nourishment of American ginseng, but also has the elegant fragrance of oolong tea, and has a long-lasting fragrance.

Because Ginseng Oolong tea is designed based on the "five Senses" of Chinese medical theory. Five senses refer to: pungent, sour, sweet, bitter, and salty. Xin can diverge qi. Acid can converge and reduce moisture. Bitterness can relieve, dryness, astringency. Sweetness can replenish benefits. And salty can soften hardness. Therefore, the quality control requirements of Ginseng Oolong is very strict.



Speciallity:
Ginseng oolong is also very good for you. Aside from being refreshing and good for weight loss, another lofty benefit ascribed to the tea in Chinese medicine is the ability to prolong life and prevent coronary heart disease. The most interesting thing about ginseng oolong is that it was once the common drink of the imperial palace courtyard.

The main ingredients of Languiren tea are licorice powder, American ginseng leaf powder and fragrant auxiliary materials, all of which must be from natural plants. The scent addition part may vary from manufacturer to manufacturer. There are osmanthus, pandan, and rose fragrances, and their comprehensive fragrances are similar;
The entire process of flavoring and flavoring must be implemented in accordance with food hygiene and safety regulations;
The tea infusion requirements of Languiren tea are slightly bitter and sweet, or bitter at first sip and then sweet, or sweet, bitter and slightly sour or slightly astringent.The tea infusion is fresh mellow and sweet. It has the similar color of Oolong tea, which means endless charm after being swallowed.