Name  :     Maltitol
Shape :     White crystalline powder

1. Low-calorie functional sweeteners

2. Use as a fat substitute

3. Used as a sweetener for high fat foods such as ice cream, cream cakes and toffee, it can inhibit fat savings in the body and prevent obesity.

4. Used for processing chewing gum, candies, cakes, beverages and children, the elderly food, etc., can promote the absorption of calcium, and can prevent dental caries and senile osteoporosis.

                    Maltitol is a new kind of sweetener, which is widely used in the processing of sugar-flavored food.In the past, the sweeteners that people eat are basically sugar with high calories and high sweetness, which can easily cause diabetes, obesity, arteriosclerosis and heart failure.Maltitol has the advantages of high sweetness, low calorie, good safety, abundant raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.