China Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%, Find details about China Inulin Powder, Chicory Inulin from Inulin Powder Hot Quanlity Food Grade Dietary Fiber Organic Inulin Powder 90%/95%
Inulin is a plant reserve polysaccharide found in more than 36,000 plants, such as Jerusalem artichoke, chicory tuber, dahlia root, thistle root. Among them, jerusalem artichoke has the highest inulin content. Inulin has strong moisture absorption ability, which can combine with free water and reduce water activity. This can be fully utilized in food processing to delay the evaporation of water, prevent the product from becoming stale, and extend the shelf life and shelf life of food. It is an ideal functional food ingredient. It is also a good raw material for the production of oligosaccharides, poly fructose, high fructose syrup, crystalline fructose and other products. At the same time, inulin can also regulate blood fat, reduce blood sugar, promote mineral absorption, regulate intestinal microbial flora, improve intestinal health, prevent constipation, inhibit the formation of toxic fermentation products, protect the liver, prevent colon cancer.
Product Name | Factory Supply Food Grade Chicory Root Extract Powder Inulin |
Part Used | Root |
Appearance | White powder |
Spec/Assay | 90% Inulin |
Package | 1kg per AL bag, 25kg per drum |
Shelf Life | 2 years when stored properly |
1 Increasing human bifidobacterium and adjusting gastrointestinal function
2 Enhancing immunity function
3 Reducing blood sugar and cholesterol
4 Improving fat metabolism and losing weight
1. Inulin can be applied in food field as food raw material.
2. Inulin powder can be used as the raw material of drugs in pharmaceutical field.
3. Inulin powder can be used as the natural functional edible polysaccharide in health care products industry.
4. Inulin powder can be used as the raw material in cosmetic industry.
Product Name | Inulin | Botanical source | Helianthus tuberosus L | Batch No. | LT20170416 |
Quantity | 4375kg | Part of plant used | Root | CAS No. | 9005-80-5 |
Specification | 100% organic, 90% inulin | ||||
Report Date | 2021.4.19 | Manufacture Date | 2021.4.13 | Expiry Date | 2021.4.12 |
Analysis Items | Specifications | Results | Methods |
Characteritics | |||
Appearance | White powder | Conforms | Visual |
Odor | Odorless | Conforms | Sensory |
Taste | Slight sweet taste | Conforms | Sensory |
Physical & Chemical | |||
Inulin(drying on basis) | ≥90.0g/100g | 92.75g/100g | FCC VII |
Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 7.25g/100g | |
Moisture | ≤4.5g/100g | 2.62g/100g | CP2015<0832> |
Ash | ≤0.2g/100g | 0.06g/100g | CP2015<2302> |
PH Value(10%) | 4.5-7.0 | 5.07 | CP2015<0631> |
As | ≤0.5mg/kg | <0.1mg/kg | CP2015<2321> ICP-MS |
Pb | ≤0.5mg/kg | <0.1mg/kg | CP2015<2321> ICP-MS |
Hg | ≤0.2mg/kg | <0.01mg/kg | CP2015<2321> ICP-MS |
Cd | ≤0.2mg/kg | <0.01mg/kg | CP2015<2321> ICP-MS |
Microbiological Control | |||
Total Plate Count | ≤1,000CFU/g | 15CFU/g | CP2015<1105> |
Yeasts & Moulds | ≤50CFU/g | <10CFU/g | CP2015<1105> |
Coliforms | ≤3.6MPN/g | <3.0MPN/g | CP2015<1105> |
E.Coli | Negative/25g | ND | CP2015<1106> |
Salmonella | Negative/25g | ND | CP2015<1106> |
S.Aureus | Negative /25g | ND | CP2015<1106> |
Conclusion | Conform to required standard. |
Packing & Storage | The inner packaging is plastic bag of food grade , external packaging is sealing aluminum foil bag. Keep temperature (<25ºC and humidity(<60%). |
Shelf life | The product can be stored in sealed original packaging under the mentioned conditions for 3 years from date of manufacture. |