Natural 5%~40% Anthocyanidins Black Aronia Chokeberry Extract Powder

China Natural 5%~40% Anthocyanidins Black Aronia Chokeberry Extract Powder, Find details about China Aronia Chokeberry Extract, Black Aronia Chokeberry Extract from Natural 5%~40% Anthocyanidins Black Aronia Chokeberry Extract Powder

Basic Info.

Model NO.

Aronia Chokeberry Extract

CAS

528-58-5

Appearance

Purple Red Powder

Trademark

Recedar

Transport Package

Drum

Specification

1%~99% Raspberry Ketone

Origin

China

HS Code

1302199099

Model NO.

Aronia Chokeberry Extract

CAS

528-58-5

Appearance

Purple Red Powder

Trademark

Recedar

Transport Package

Drum

Specification

1%~99% Raspberry Ketone

Origin

China

HS Code

1302199099

Product Desciption

Natural Black 5%~40% Anthocyanidins Aronia Chokeberry Extract powder

Black Aronia Chokeberry Extract
Latin name: Aronia melanocarpa L.

Specifications:
1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder
Appearance: Purple or dark purple violet fine powder

Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.

Natural 5%~40% Anthocyanidins Black Aronia Chokeberry Extract Powder

Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.

Application: pharmaceutical health care products, beverage and food additives.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification	Result	Method
Anthocyanidin	25%	25.16%	UV
Organoleptic
Appearance	Purple red fine powder	Purple red fine powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.29%	USP
Ash content	≤5.00%	2.41%	3h at 600ºC
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤2ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

Anthocyanidins Series Products
Product Name	Specification	Method
Bilberry Extract	Anthocyanins 1-36% Anthocyanidins 1-25%	HPLC UV
Cranberry Extract	Anthocyanidins 1-25% Proanthocyanidins 1-60%	UV BL-DMAC
Black Currant Extract	Anthocyanins 1-36% Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35%	HPLC UV UV UV
Black Elderberry Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Raspberry Extract	Raspberry Ketone 1-25%	GC
Acerola Cherry Extract	Vitamin C C 1-25%	UV
Aronia Chokeberry Extract	Anthocyanidins 1-20% Proanthocyanidins 1-60% Polyphenols 1-40%	UV
Blueberry Extract	Anthocyanins 1-36% Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30%	HPLC UV HPLV UV
Blackberry Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Acai Berry Extract	Anthocyanidins 1-25% Polyphenols 1-25%	UV
Black Bean Peel Extract	Anthocyanins 1-30% Anthocyanidins 1-15%	HPLC UV
Lingonberry Extract	Anthocyanidins 1-25% Proanthocyanidins 1-60%	UV
Mulberry Extract	Anthocyanidins 1-25% Anthocyanins 1-36%	UV HPLC
Purple Corn Extract	Anthocyanidins 1-10%	UV
Black Goji Extract	Anthocyanins 1-25% Anthocyanidins 1-25%	HPLC UV
Hibiscus Flower Extract (RoselleExtract)	Anthocyanidins 1-10%	UV
Grape peel Extract	Resveratrols 1-20% Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30%	HPLC UV
Purple Potato Extract	Anthocyanidins 1-10%	UV
Rose Extract	Anthocyanidins 1-10% Flavones 1-15%	UV