Paprika Extract/Red Pepper Extract
 

Other names: Pepper Extract,Capsicum Extract
Botanical Source: Capsicum annuum
Specifications:
                       4:1
                       Capsaicinoids95%,98%HPLC
                       Water-soluble 2% Capsaicinoids HPLC
                      Red Pepper Powder 80mesh

Active Ingredient: Capsaicinoids

Description:
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.

Functions:
Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats



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