Collagen is derived from collagen in animal connective tissue, which is hydrolyzed and refined under strict control.It contains seven of the 18 amino acids found in the human body, as well as some of the body's trace metals.Ossein has high nutritional value and good performance. It is a good physiological material.Therefore, it is increasingly widely used in food, daily chemical and chemical industry.The molecular weight of hydrolyzed product is 2000-400. It contains more than 85% protein and more than 80% 18 amino acids. It is a low molecular polypeptide.The product is white or yellow powder with excellent colloid protection.Surface fluidity, film - forming, velvety, stability and solubility.A buffer against acid or other stimuli.

1. Molding moisture: Bovine collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening: Bovine collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation,
promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles: Researches show that skin's aging, the losing of its flexibility and brightness, wrinkle's forming are
caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Bovine collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.

1. Bovine  Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Bovine  Collagen can serve as a calcium food;
3. Bovine  Collagen can be used as food additives;
4. Bovine  Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Bovine  Collagen can be used for special populations (Menopausal women);
6. Bovine Collagen can be used as food packaging materials.