China ISP Isolated Soy Protein Spi Soy Protein Isolate, Find details about China Soya Isolate, ISP from ISP Isolated Soy Protein Spi Soy Protein Isolate
Item | Specification | Methods |
Organoleptic Data | ||
Appearance & Color | Light yellow powder | Visual |
Odor & Taste | Normal Taste,without peculiar smell | Organoleptic |
Process Data | ||
Crude Protein | Min.90% (N.x 6.25 on dry basis) | GB 5009.5 |
Ash | Max.6.0% (on dry basis) | GB/T5505 |
Fat | Max.1% (on dry basis) | GB/T 5009.6 |
Moisture | Max.7% | GB 5009.3 |
Mesh Size | Min.95% Sieve 100 mesh | GB/T5507 |
PH | 7±1 | GB |
Emulsion(Powder:water:oils) | 1:5:5 | GB |
Heavy Metals | ||
Lead | ≤0.5mg/kg | GB5009.12-2010 |
As | ≤0.5mg/Kg | GB/T5009.11-2003 |
Microbiology | ||
Standard Plate Count | <20000 CFU/G | GB 4789.2 |
Yeast & Mold | <100CFU/G | GB 4789.15 |
Coliform | <10CFU/G | AOAC 991.14 |
E.COLI | Negative | AOAC 991.14 |
Salmonella | Negative | GB 4789.4 |
Aflatoxin | B1+B2+G1+G2≤5ug/kg | GB/T 18979-2003 |
Melamine | Not detected | GB/T 22388-2008 |
GMO/Non GMO | NON GMO | SN/T 1202-2010 |
Packing and Storage | 20Kgs multi-wall,poly-lined paper bag & Leave in the shady and cool dry place | |
Expiration Date | 12 Months When Stored properly |