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Japanese Damascus Steel Chef Knife with Micata Knife Handle

China Japanese Damascus Steel Chef Knife with Micata Knife Handle, Find details and Price about China Kitchen Knife, Chef Knife from Japanese Damascus Steel Chef Knife with Micata Knife Handle

Model NO.
KF-0104
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Trademark
Selected
Transport Package
Safe Pack
Specification
7.8" blade
Origin
China
HS Code
8211920000
Model NO.
KF-0104
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Trademark
Selected
Transport Package
Safe Pack
Specification
7.8" blade
Origin
China
HS Code
8211920000
Japanese Damascus Steel Chef Knife with Micata Knife Handle
Japanese Damascus Steel Chef Knife with Micata Knife Handle
Japanese Damascus Steel Chef Knife with Micata Knife Handle
Japanese Damascus Steel Chef Knife with Micata Knife Handle
Japanese Damascus Steel Chef Knife with Micata Knife Handle


 
Product details
Product NameJapanese Damascus Steel Chef Knife With Micata Knife Handle
Total Length315mm
Blade L*W*Thick195*47*2.5mm
Unit Weight216.4g
Blade MaterialDamascus s.s./420 s.s./420J2 s.s.and many other s.s.type
Handle MaterialMicata wood or other material as request
Blade HRC53+/-2 hardness
Blade TypeTapered blade
Logo AvailableCustomize logo
Unit PackageSafe pack
Sampling time1 day
Delivery time30 days

Features:
  • High quality stainless steel for precision, beauty, and strength.
  • Handmade, HRC 62 Rockwell hardness, 100% Quality Control.
  • Taper grinding sharp edge, the sharpness can keep more than 6 months.
  • Ergonomically designed handle to prevent slip and create comfortable holding.
  • The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

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