Food Grade CAS 133876-92-3 Natto Extract Nattokinase Raw Material
China Food Grade CAS 133876-92-3 Natto Extract Nattokinase Raw Material, Find details about China Organic Extract Nattokinase Powder, Fermented Nattokinase Powder from Food Grade CAS 133876-92-3 Natto Extract Nattokinase Raw Material
Basic Info.
Model NO.
Pharmaceutical Grade
The content of active substances
＞90%
Extract Source
Natto Extract
Application
Food, Health Products, Medicine
Color
White and Light Yellow Powder
Determination Method
HPLC
Function
Dissolve Thrombus, Improve Blood Circulation
Application Form
Injection, Lotion, Suppository, Paste, Tablet,
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Model NO.
Pharmaceutical Grade
The content of active substances
＞90%
Extract Source
Natto Extract
Application
Food, Health Products, Medicine
Color
White and Light Yellow Powder
Determination Method
HPLC
Function
Dissolve Thrombus, Improve Blood Circulation
Application Form
Injection, Lotion, Suppository, Paste, Tablet,
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Product Desciption
Food Grade CAS 133876-92-3 Natto Extract Nattokinase Raw Material
Nattokinase (NK for short), also known as subtilisin, is a serine protease produced by Bacillus subtilis natto during the fermentation of natto. It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity.
It has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing blood vessel elasticity.
It is widely used in food and health products, functional beverages and other fields.
| Items | Standards | Results |
| Physical Analysis | ||
| Appearance | Fine Powder | Conforms |
| Color | Light yellow to off-white powder | Conforms |
| Odor | Characteristic | Conforms |
| Mesh Size | 100% through 80 mesh size | Conforms |
| General Analysis | ||
| Identification | Identical to R.S. sample | Conforms |
| Nattokinase | ≥20000FU/G | 211400FU/G |
| Extract Solvents | Water and Ethanol | Conforms |
| Loss on Drying (g/100g) | ≤5.0 | 3.24% |
| Ash(g/100g) | ≤5.0 | 2.05% |
| Microbiological Analysis | ||
| Total Plate Count(cfu/g) | ≤1,000 | 110 |
| Molds and Yeast (cfu/g) | ≤100 | 15 |
| Coliforms (cfu/g) | Negative | Conforms |
| Salmonella(/25g) | Negative | Conforms |
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