China Hemoptysis Constipation Peach, Find details about China Plant Powder, Health Food from Hemoptysis Constipation Peach
Product Description | Peaches (Prunus persica) are native to China and are now grown all over the world. The peach blossom can be used as an ornamental flower, the fruit can be eaten directly as a fruit or made into preserved peaches or canned food, etc. The kernels can also be eaten. The pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C and a lot of water. It can relieve cough, hemoptysis, chronic fever and so on caused by chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, tuberculosis, etc. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Organic | Polysaccharide >30%/UV,Triterpene>2%/UV | |
Spray drying powder | ||
Ginsenosides: 1-10% HPLC | ||
Eleutherosides (B+E)>0.8% HPLC | ||
Polysaccharide >20% UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide >30%/UV | ||
Polusaccharide>20% | ||
Spray drying powder | ||
Polysaccharide >30%/UV | ||
Total acid>5% | ||
Powder | ||
Ginseng | 45% HPLC/ 80% UV; Ginsenosides 10-80% UV | |
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV | ||
Eleutherosides (B+E)>0.8%, 1.2% HPLC | ||
Ginsenosides 1-20% HPLC, Water soluble. | ||
Ginsenosides 5-80% HPLC | ||
Berry | 5:1,flavone3-5%,anthocyanin>10% | |
Polysaccharide >20% UV | ||
Spray drying powder | ||
Anthocyanins >25% HPLC | ||
Flavone 0.1-3% | ||
anthocyanin>25% | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Mushroom | Polysaccharide10-30% UV; Triterpene 1-30% HPLC | |
Polysaccharide >30%/UV,Triterpene>2%/UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide>30% | ||
Other in stock | Polyphenol>30% | |
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | ||
USP40; CP2015; 24%/6%/<5ppm, water soluble | ||
Glucosinolate 0.5-2%; Total amino acid> 4% | ||
Oleuropein15-40% | ||
Gingerol 1-5% | ||
Eurycomanone 0.3-2% HPLC |