Export Vietnam Caliber 28mm Fried Type Collagen Sausage Casings
China Export Vietnam Caliber 28mm Fried Type Collagen Sausage Casings, Find details about China Collagen Casings, Sausage Casings from Export Vietnam Caliber 28mm Fried Type Collagen Sausage Casings
Basic Info.
Model NO.
Dalong
Grade
First Grade
Application
Smoked/Boiled
Color
Natural
Trademark
viscofan, Wuzhou, Delta, viskase
Transport Package
by Pallets
Specification
16 to 34
Origin
Dalian
HS Code
391710
Model NO.
Dalong
Grade
First Grade
Application
Smoked/Boiled
Color
Natural
Trademark
viscofan, Wuzhou, Delta, viskase
Transport Package
by Pallets
Specification
16 to 34
Origin
Dalian
HS Code
391710
Product Desciption
COLLAGEN EDIBLE CASINGS
PRODUCT DESCRIPTION
Collagen casings are tubular artificial casings produced from collagen protein obtained from hides of bovine origin. It is used for the production of cooked meat products, smoked or not, but they can also be used to produce dry•fermented products and other non•meat products like vegetable sausages, cheese, corn, etc.
STORAGE RECOMMENDATIONS
BASIC CHEMICAL COMPOSITION
USE RECOMMENDATIONS
BEST BEFORE DATE
Recommended period of use is 2 years from delivery date. This is not a shelf life when stored properly, closed in original packaging, these casings can be safely used beyond the mentioned period.
PACKAGE
DECLARATIONS
.
LUTEN FREE DECLARATION
We, hereby, confirm you that our casings do not contain gluten. Furthermore, gluten, as well as other compounds, is a known allergen under European Regulation and none of those makes part of collagen casings and as a consequence do not require any special labeling.
HALAL CERTIFICATES
SHELF LIFE INTERPRETATION
The period of two years we are giving to the casing as shelf life does not exactly have the same meaning of the expiry date used for food products. Our two years period time is the recommended period of use because of technological and application reasons. Depending on the storage conditions at the end of that period the properties of the casings might have changed or not. And in any case we do recommend to use the casing before that period. But if at the end of that period we double check the casing and they still perform in accordance to our application and stuffing requirements we may extend the self•life. Despite the two years period of recommended use we know you can use casings that are 4, 5 or 10 years old without a substantial loss of properties. Furthermore, the use of the casings after two years does not represents any health risk or a deterioration of the organoleptic or nutritional properties provided they have been properly packed and kept in good warehousing conditions. And this is what makes a significant difference with the concept of shelf•life applied to food products. In the case of food products after the expiration date you can expect a loss of nutritional or organoleptic properties of the goods or a deterioration of them that could represent a health risk.
COA
PRODUCT DESCRIPTION
Collagen casings are tubular artificial casings produced from collagen protein obtained from hides of bovine origin. It is used for the production of cooked meat products, smoked or not, but they can also be used to produce dry•fermented products and other non•meat products like vegetable sausages, cheese, corn, etc.
STORAGE RECOMMENDATIONS
Storage | In cold/dry places, between 5 °C and 25 °C, away from natural light and heat sources |
Processing | Collagen casings can be used directly without any preconditioning |
| Avoid loss of humidity | |
| Fill to recommended stuffing diameter |
BASIC CHEMICAL COMPOSITION
Collagen | 47 • 54 % |
| Water | 19,5 • 24,5 % |
| Glycerine (food grade) | 14 • 17 % |
| Cellulose (food grade) | 3,5 • 5,5 % |
| Oil (food grade) | 3 • 5 % |
| Color components | 0 • 3 % |
USE RECOMMENDATIONS
| Caliber | Stuffing Caliber (mm) | Stuffing Horn Recommended (mm) |
| 17 | 17,0 +/• 0,5 | 9,5 |
| 18 | 18,0 +/• 0,5 | 10 |
| 19 | 19,0 +/• 0,5 | 11 |
| 20 | 20,0 +/• 0,5 | 11 |
| 21 | 21,0 +/• 0,5 | 12 |
| 22 | 22,0 +/• 0,5 | 12,5 |
| 23 | 23,0 +/• 0,5 | 13 |
| 24 | 24,0 +/• 0,5 | 14 |
| 25 | 25,0 +/• 0,5 | 15 |
| 26 | 26,0 +/• 0,5 | 16 |
| 28 | 28,0 +/• 0,5 | 16 |
| 30 | 30,0 +/• 0,5 | 17 |
BEST BEFORE DATE
Recommended period of use is 2 years from delivery date. This is not a shelf life when stored properly, closed in original packaging, these casings can be safely used beyond the mentioned period.
PACKAGE
| Caliber | Meter/stick (m) | Sitck/box | Box/ctn | Meter/carton |
| 17 | 15 | 45 | 12 | 8100 |
| 18 | 15 | 40 | 12 | 7200 |
| 19 | 15 | 40 | 12 | 7200 |
| 20 | 15 | 38 | 12 | 6840 |
| 21 | 15 | 35 | 12 | 6300 |
| 22 | 15 | 28 | 12 | 5040 |
| 23 | 15 | 28 | 12 | 5040 |
| 24 | 15 | 24 | 12 | 4320 |
| 26 | 15 | 22 | 12 | 3960 |
| 28 | 15 | 20 | 12 | 3600 |
| 30 | 15 | 15 | 12 | 2700 |
| 32 | 15 | 15 | 12 | 2700 |
DECLARATIONS
.
LUTEN FREE DECLARATION
We, hereby, confirm you that our casings do not contain gluten. Furthermore, gluten, as well as other compounds, is a known allergen under European Regulation and none of those makes part of collagen casings and as a consequence do not require any special labeling.
HALAL CERTIFICATES
SHELF LIFE INTERPRETATION
The period of two years we are giving to the casing as shelf life does not exactly have the same meaning of the expiry date used for food products. Our two years period time is the recommended period of use because of technological and application reasons. Depending on the storage conditions at the end of that period the properties of the casings might have changed or not. And in any case we do recommend to use the casing before that period. But if at the end of that period we double check the casing and they still perform in accordance to our application and stuffing requirements we may extend the self•life. Despite the two years period of recommended use we know you can use casings that are 4, 5 or 10 years old without a substantial loss of properties. Furthermore, the use of the casings after two years does not represents any health risk or a deterioration of the organoleptic or nutritional properties provided they have been properly packed and kept in good warehousing conditions. And this is what makes a significant difference with the concept of shelf•life applied to food products. In the case of food products after the expiration date you can expect a loss of nutritional or organoleptic properties of the goods or a deterioration of them that could represent a health risk.
COA
| Item | Requirement SB/T10373-2012/GB14967-1994 | Unit | Testing | Results |
| Shape | Seamless tubular, no holes, no adhesion | / | Seamless tubular, no holes, no adhesion | Accordant |
| Color | The casing is grayish white to light brown, no other spots, no mold spots | / | The casing is grayish white to light brown, no other spots, no mold spots | Accordant |
| Smell | Has a characteristic smell of collagen, no other odor | / | Has a characteristic smellof collagen, no other odor | Accordant |
| Moisture | ≤25 | g/100g | 23.9 | Accordant |
| Ash | ≤3.5 | g/100g | 2 | Accordant |
| Fat | ≤10 | g/100g | 9 | Accordant |
| Protein | ≥40 | g/100g | 63 | Accordant |
| Compressive strength | ≥0.018 | Mpa | 0.043 | Accordant |
| Arsenic(As) | ≤0.5 | Mg/kg | Not detected(<0.040) | Accordant |
| Lead( Pb) | ≤1.5 | Mg/kg | 1.2 | Accordant |
| Sorbic acid and its potassium salt | ≤0.5 | g/kg | Not detected(<0.010) | Accordant |
| E.coli | n=5,c=1,m=10,M=100 | CFU/g | <10,<10,<10,<10,<10, | Accordant |
| Salmonella | n=5,c=0,m=0 | /25g | Not detected | Accordant |
| Staphylococcus aureus | n=5,c=1,m=100,M=1000 | CFU/g | <10,<10,<10,<10,<10, | Accordant |
| Mildew | ≤50 | CFU/g | <10 | Accordant |
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