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High Viscosity Soy Protein Isolate

China High Viscosity Soy Protein Isolate, Find details about China Soy Protein Isolate for Meat, Soy Protein from High Viscosity Soy Protein Isolate

Model NO.
soy protein
The content of active substances
＞90%
Usage
Food Structure
Function
Good Gel
Trademark
RUIQIANJIA
Transport Package
20kgs/Bag
Origin
China
HS Code
35040090
Model NO.
soy protein
The content of active substances
＞90%
Usage
Food Structure
Function
Good Gel
Trademark
RUIQIANJIA
Transport Package
20kgs/Bag
Origin
China
HS Code
35040090

Isolated Soya Protein For Meat Sausage and vegetable foods is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.


Technical Data
Product ItemResult
TypeGel
AppearanceLight Yellow 
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative
High Viscosity Soy Protein Isolate
High Viscosity Soy Protein Isolate
High Viscosity Soy Protein Isolate
High Viscosity Soy Protein Isolate

 

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