Application

Cosmetics Industry
Polyglutamic acid, also known as natto gum or polyglutamic acid, is a water-soluble, biodegradable, non-toxic, biopolymer produced by microbial fermentation. Its moisturizing and water-blocking effect is 500 times that of hyaluronic acid. Mainly used to moisturize, whiten, inhibit bacteria and improve skin health.

Agriculture
γ-polyglutamic acid γ-PGA can be used as a plant to produce nutrients 1, γ-polyglutamic acid γ-PGA Hydrogel and γ-PGA super hydrophilic and water retention ability when flooded in the soil, will be in the root hair of the plant Forming a film on the surface layer not only has the function of protecting the root hair, but also the best conveying platform for the intimate contact between nutrients, water and root hair in the soil, which can effectively improve the dissolution, storage, transportation and absorption of the fertilizer. Prevents the precipitation of sulfate, phosphate, oxalate and metal elements, enabling crops to more effectively absorb phosphorus, calcium, magnesium and trace elements in the soil. Promote the development of crop roots and strengthen disease resistance. 2, γ-polyglutamic acid γ-PGA Hydrogel and γ-PGA balance soil acid-base value Excellent buffer capacity for acid and alkali, can effectively balance soil acid-base value, avoid acid soil caused by long-term use of chemical fertilizer. 3, γ-polyglutamic acid γ-PGA Hydrogel and γ-PGA can be combined with precipitation of toxic heavy metals to Pb+2, Cu+2, Cd+2, Cr+3, Al+3, As+4 and other toxic heavy metals. Good chelation effect. 4, γ-polyglutamic acid γ-PGA Hydrogel and γ-PGA can enhance plant disease resistance and stress resistance Integrate plant nutrition, water active ingredients in the soil, can enhance the resistance caused by soil-borne plant pathogens. 5. Promote increased production. The production of agricultural products such as tea, melons, fruits and vegetables can be increased rapidly, and the output can reach 10-20%. ChemicalBook
Packing & shipment