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Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4

China Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4, Find details about China CAS 51-35-4, L-Hydroxyproline from Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4

Model NO.
FD001
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
＞90%
Trademark
ALLRIGHT G. C.
Transport Package
by Sea in Container
Specification
1-25kgs packaging aluminium bag outside and double
Origin
Shandong
Model NO.
FD001
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
＞90%
Trademark
ALLRIGHT G. C.
Transport Package
by Sea in Container
Specification
1-25kgs packaging aluminium bag outside and double
Origin
Shandong
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
Product Name: L-Hydroxyproline
CAS No.: 51-35-4
Other Names: Hydroxyproline
MF: C5H9NO3
EINECS No.: 200-091-9
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
L-Hydroxyproline is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet. L-Hydroxyproline is necessary for the construction of the body's major structural protein, collagen. Defects in carcinoma
synthesis lead to easy bruising, physical bleeding, breakdown of connective tissue of the ligaments and tendons, and increased risk to blood vessel damage. Increased spill of hydroxyproline in The urine is generally associated with breakdown of connective tissue due to disease process and may also be a manifestation of vitamin C deficiency.
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
1.L-Hydroxyproline Functions in the Human Body:
Gives strength to the protein collagen in the bones, tendons, cartilage and skin. Is produced by hydroxylation (adding hydroxil or [OH] groups) of proline, with the help of vitamin C. In vitamin C deficiency, proline cannot be converted to hydroxyproline, so collagen does not have enough strength to maintain skin integrity, which results in gum and skin bleeding and other symptoms of scurvy.

2.L-Hydroxyproline-Rich Foods:
ANIMAL FOODS: meat (deer, bison, beef, pork)
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
Flavoring agent;Nutrient fortifier.Spices.
It is mainly used for fruit juice, refreshing drinks, nutrition drinks, etc. It can improve the flavor and flavor quality of fruit juice drinks and refreshing drinks.
It has special flavor and can be used as a raw material for incense.
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
 
Inspect Item
Quality Standard
Inspection Result
Description
White crystals or crystalline powder
White crystalline powder
Specific Rotation
-74.0° ~ -77.0°
-75.1°
Identification
Conforms
Conforms
ph
5.0 ~ 6.5
5.9
luminousness
≥95.0%
Not less than 95.0%
99.2%

Chloride(CL)
≤0.020%
Not moe than 0.020%
<0.020%
Less than 0.020%

Sulfate(SO4)
≤0.020%
Not more than 0.020%
<0.020%
Less than 0.020%

Ammonium(NH4)
≤0.02%
Not more than 0.020%
<0.02%
Less than 0.02%

Heavy Metals(Pb)
≤0.001%
Not more than 0.001%
<0.001%
Less than 0.001%

Iron(Fe)
≤0.001%
Not more than 0.001%
<0.001%
Less than 0.001%

Arsenic(As2O3)
≤0.0001%
Not more than 0.0001%
<0.0001%
Less than 0.0001%

Other Amino Acids

Not detectable

Not detected
Loss On Drying
≤0.20%
Not more than 0.20%
0.13%
Residue On Ignition
≤0.10%
Not more than 0.10%
0.05%
Assay
98.5 ~ 101.0%
99.3%
Conclusion: Conform
Food Grade Nutrition Enhance L-Hydroxyproline CAS 51-35-4
 

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