Bottled Beverage Shrink Wrapping Machine
Characteristics
1). Specially designed for packing production line of beer, beverage, purewater fruit juice, dairy products, etc. With full automatic functions of bottle transfer and arrange, membrane packing, sealing and cut, shrinking cooling and shaping etc.
2). Using advanced constant temperature membrane heat binding technology in the world with clear and secure seal.
3). The quick seal cooling structure guarantee that the seal has a higher strength even if under high speed production condition.
4). Adopt with PLC automatic program circulation control with stable and reliable performance.
5). The inductive switch control the membrane transfer system to reliably adjust and control the membrane transfer length with less loss.
6). All the transfer system is controlled by frequency changing devices With stable and smooth transfer speed Unique thermal passage with 2 sets of centrifugal thermal air circulation system that has an equal heat distribution with beautiful and secure shrinkage effect.
ROY-10B Technical Parameters
Dimension For the whole unit | L6500mm x W3200mm x H2100mm |
Thermal Shrinkage Passage Dimension | L1800mm x W650mm x H400mm |
Max Package Dimension | L600mm x W400mm x H350mm |
Packing Speed | 10-12Pcs/minuts |
Transfer Belt Width | 304mm |
Sealing And Cutting Time /Temperature | About 0.5-1.5s 140º C -160º C |
Operating Power Supply/Power | Three-phase five-wire 380v 24kw |
Operating Air Pressure | 0.6-0.8pa |