Goji(Wolfberry), is a relatively new name given to Lycium barbarum and L.chinenese, two close species with a long tradition of use as medicinal and food plants in East Asia, particularly in China.

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Goji Scientific Research

Scientific researchers from major universities around the world are confirming the goji berry plant's remarkable health benefits.
The vast majority of this research focuses on goji's unique polysaccharides. To date, more than 80 studies have been published about goji benefits in prestigious health journals, including:

• British Journal of Nutrition
• International Immunopharmacology
• European Journal of Pharmacology
• Chinese Oncology Magazine
• China Pharmacology and Toxicology
• Cell Biology International
• Journal of Chinese Herbal Medicine
• Journal of Ethnopharmacology
• Journal of Experimental Therapeutics and Oncology
• Research Communications Molecular Pathology and Pharmacology
• Chinese Patent Herbs
• Nature Reviews Drug Discovery
• Physiology Academic Journal
• Chinese Stomatology
• Product Actions and Properties
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  Anti-oxidant
  Anti-aging
  Anti-cancer
  Help the immune system
  As good old man remedy

  As good kidney remedy 
  Liver protection
  As good remedy for hairdressing and skin care 
  As good hemopoiesis promoter.
  Vision improvement function
  Cholesterol reducer
  
  Nutritional Benefits of Goji Berries
  ---Why call goji a super fruit

  Antioxidants.The goji berry contains numerous antioxidant phytochemicals with potential health benefits. It is rich in the carotenoids: beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin and lycopene.

  Disease-Resisting Compounds.The benefits of goji berries include the ability to strengthen the immune system and enhance your body's ability to resist disease. This benefit is provided by unique carbohydrate compounds in the goji berry known as polysaccharides.

  Vitamins and Minerals.Goji berries contain 18 amino acids, including the 8 essential amino acids; 21 trace minerals, including zinc, iron, calcium, selenium and phosphorus, and an array of B vitamins.

  Other nutrients in goji berries include 5 unsaturated fatty acids, including linoleic acid and alpha-linolenic acid, 11 essential and 22 trace dietary minerals. They are also an excellent source of dietary fiber.

  goji berry has more vitamin C than oranges,
  more beta carotene than carrots
  more iron than steak.
  rich source of vitamin C and zinc, both of which are known to protect against disease and aid in recovery from illness.
  A 3-ounce serving of dried goji berries contains 1,600mg. Of potassium - four times the potassium in bananas