China Monascus Red for Food Color, Find details about China Natural Red Pigment, Red Pigment from Monascus Red for Food Color
Belowing is our production character
1. One of Chinese Traditional Food Coloring since 1000 years ago;
2. Made of Rice, Microbial agents and Water, without any chemical additives;
3. We use our local high quality Yellow Rivier Rice for assuring goods stable quality;
4. Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on;
5. Bring natural, bright, and beautiful color to your food product;
6. Good heat resistance;
7. Good coloring ability;
8. Uneffected by metal ion and unchanged with PH value;
9. Ideal coloring with protein, and won't fade if washed in water;
10. Fixed raw material, steady skill, steady quality.
Usage
Widely used in the coloring of meat product, condiment, beverage, wine, jelly, cake, candy and other food. It serves as an ideal substitute of chemical synthetic colorant.
Specification
Items | Specification |
Appearance | Purple red, without moldy, no impurities, powder. |
Smell | Special and natural fragrance of kojic |
Color Value (E495±10nm) | ≥60 |
Moisture (%) | ≤6 |
Arsenic (As) (ppm) | ≤1 |
Lead (Pb) (ppm) | ≤5 |
Total Plate Count (cfu/g) | <1000 |
Mold (cfu/g) | ≤25 |
Yeast (cfu/g) | ≤25 |
Citrinin (μg/Kg) | ≤50 |
Aflatoxin B1 (μg/Kg) | ≤5 |
Pakage
1kg/bag(box), 10kg/ctn
Shelf-life and Storage
Two years. Need to be stored in tightly closed containers with a cool and dry environment.