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Chinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash Peel

Chinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash Peel, Find details about Chinese Prickly Ash, Chinese Prickly Ash Suppliers from Chinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash Peel

Certifications
FDA, HACCP, ISO
Trademark
OEM, ODM
Transport Package
Drum
Origin
China
Certifications
FDA, HACCP, ISO
Trademark
OEM, ODM
Transport Package
Drum
Origin
China
Chinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash PeelChinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash PeelSpecification
item
value
Product Type
Single Herbs & Spices
Style
Fresh
Processing Type
Raw
Certification
ISO
Shape
Granule
Color
red
Place of Origin
China
Weight (kg)
0.22
Shelf Life
24 months
Type
CHILL PEPPER
Variety
Zanthoxylum bungeanum
Product Type
Single Herbs & Spices
Drying Process
AD
Style
Dried
Processing Type
Raw
Color
Red
Place of Origin
China
Weight (kg)
0.22
Shelf Life
2 years
Other name
Pricklyash Peels
Product Description
 
 
 
 
 
 

100% Natural Pricklyash Peel Extract:
Product Name: Chinese Prickly Ash Extract
Other Name: Sichuan Pepper Extract/ Pricklyash Peel Extract
Extraction Part: Seed or Peel
Specification: 4:1 5:1 10:1 20:1
Appearance: Fine Powder
Brand: TR
Particle Size: 80 Mesh
 
 
Introduction
Szechuan (or Sichuan) peppers have a unique lemony aroma and flavor that is different from black, white or chili peppers. Its active ingredient - sanchools - delivers a distinctive tingling, numbing sensation in the mouth. The Szechuan plant belongs to the citrus family, which is not botanically related to black peppers or chili peppers.
 Chinese Prickly Ash Suppliers to Provide The Best Quality of Prickly Ash Peel
 
 
Main Functions
The warm, spicy.Temperature , pain, insecticidal itching. For abdominal cold pain, vomiting, diarrhea , parasitic abdominal pain, ascariasis ; external eczema itching .


 
Applications
Ideal for use in beverages, soups, sauces, salsas, dressings, prepared meals, beans, marinades, meat and poultry products, chocolate/confections, and snacks. 
 


Mesh size: 100% pass 80 Mesh
Microbiological Control:
Total Plate Count≤1000cfu/g
Yeast & Mold≤100cfu/g
E.ColiNegative
SalmonellaNegative
Staphylococcus AureusNegative
     

Packing & Storage:
Package: 1kg double layer plastic bags inside and aluminum foil bag outside; 25kg/Fibre Drum, or at customer's requirements

Storage: Store in a cool, dry place and keep away from strong light and heat.

Shelf Life: 24 Month when properly stored.

Shipments:
1. Small Orders: by DHL, UPS, TNT, EMS, FedEx, etc.
2. Big orders: by air or sea.


Any questions please feel free contact me soon as. Thanks for your attention. Yours early reply will highly appreciated!   
 

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