China Ginkgo Flavones 24% Ginkgolides 6% Ginkgo Biloba Extract, Find details about China Ginkgo Biloba Extract, Ginkgolides from Ginkgo Flavones 24% Ginkgolides 6% Ginkgo Biloba Extract
Ginkgo Flavones 24% Ginkgolides 6% Ginkgo Biloba Extract
Product Name | Ginkgo Biloba Extract | Part of used | leaf |
Test Method | HPLC | Active ingredient | Ginkgo Flavones,Ginkgolides |
Specs Available | usp grade Flavones≥24%,Lactones≥6% | Appearance | Brown yellow powder |
Shelf life | 2 years | Package | 25kg/drum |
Salmonella | Negative | Pesticides | Negative |
E.Coli | Negative | S.Aureus | Negative |
Storage | Store in cool and dry places. Keep away from strong light. |
GRADE
1),EP grade
2),CP grade
3),USP grade
4),Ginkgo Flavones 24%,Ginkgolides 8%,Ginkgolic Acid MAX.5%
5),Ginkgo Flavones 24%,Ginkgolides 6%,Ginkgolic Acid MAX.5%
6),Ginkgo Flavones 24%,Ginkgolides 6%
1.Ginko biloba Extract has anti-oxidation and whitening effect.
2.Ginko biloba Extract has the function of preventing cancer and preventing cancer.
3.Ginko biloba Extract can be used to regulate blood pressure, inhibit thrombosis and protect low-density lipoprotein;
4.Ginko biloba Extract can be used to enhance cerebral vascular flow, reduce cerebral vascular resistance and improve brain circulation.
5.Ginko biloba Extract can be used to remove free radicals that are harmful to oxidation, as well as to prevent arteriospasm.
6.Ginko biloba Extract can be used to enhance human immunity.
1. It can be used for treating stomach ache, bronchitis, diarrhea, high blood pressure, nervous and respiratory diseases such as asthma.
2. In health product field, it can effectively reduce breast pain and emotional instability.
3. Functional foods areas: protecting vascular endothelial tissue, regulating blood lipids.
4..Applied in the food field, it has become a new raw material which used in food and beverage industry;
5. Applied in the pharmaceutical field to improve the memory
6.Applied in cosmetic industry,Ginkgo Biloba Extract used as active ingredients of skin care products
Item | Specification | Result |
Maker Compounds | Ginkgo Flavones Glycoside 22%-27% | HPLC |
Total Terpence Lactones 5.4%-12.0% | HPLC | |
Ginkgolic Acid | ≤5ppm | HPLC |
Organoleptic | ||
Appearance | Fine Powder | Visual |
Color | Brownish yellow | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Part Used | Leaf | |
Solvent | Ethanol & Water | |
Drying Method | Spray Drying | |
Physical Characteristics | ||
Particle Size | NLT100%Through 80 mesh | CP2015 |
Loss on Drying | ≤5.0% | CP2015 |
Bulk Density | 40-68g/100ml | CP2015 |
Pesticide Residue | Meet USP<561> | USP<561> |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2015 |
Lead | ≤2ppm | CP2015 |
Arsenic | ≤1ppm | CP2015 |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | CP2015 |
Total Yeast & Mold | ≤1000cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphylococcus | Negative | CP2015 |