China Schisandrins, Schisandrol a by HPLC: 1%, 2%, 3% Schisandra Berries P. E, Schizandrol, Find details about China Schisandrol, Schisandrol a from Schisandrins, Schisandrol a by HPLC: 1%, 2%, 3% Schisandra Berries P. E, Schizandrol
Schisandrins by HPLC: 1%,2%,3%,5%,9% Schisandrol A by HPLC: 1%,2%,3% Schisandrin B by HPLC: 3% | |||
Basic Information | |||
Product Name | Schisandra Chinensis Extract | ||
Supplier | eyechem | ||
Used Part | Seed | ||
Appearance | Yellow Brown powder | ||
Odor &Taste | Characteristic | ||
Test Method | HPLC | ||
Specification | 1%-9% | ||
Active Ingredient | Schisandrin | ||
CAS NO. | 7432-28-2 | ||
Molecular Formula | C24H32O7 | ||
Molecular Weight | 432.51 | ||
Structure | |||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative | ||
Function | |||
1. Schisandra chinensis extract powder used to nourishing and strengthening kidney function; 2. Schisandra chinensis extract powder can enhance human immunity and resisting the diseases; 3. Schisandra chinensis extract powder can enhance intelligence and promoting physical endurance; 4. Schisandra chinensis extract powder used to protect the liver from the damage of chemical poisons, preventingthe damage of oxygen free radical. | |||
Packing | |||
N.W.25kgs G.W.28kgs Paper-drums and two plastic-bags inside. | |||
Storage | |||
Store in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | |||
24 months when properly stored. |
What is Schisandra Chinensis Extract?
Schisandra is native to East Asia, and its dried fruit is sometimes used medicinally. The berries of S. chinensis are given the name wu wei zi in Chinese, which translates as "five flavor fruit" because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. Intraditional Chinese medicine it is used as a remedy for many ailments: to resist infections, increase skin health, and combat insomnia, coughing, and thirst.
Specifiaction:
Schisandra Extract : Schisandrins by HPLC: 1%,2%,3%,5%,9%
Schisandrol A by HPLC: 1%,2%,3%
Schisandrin B by HPLC: 3%
Application:
1.Applied in the pharmaceutical field, schisandra chinensis extract powder with the good effect of treating hepatitis;
2.Applied in the health product field, schisandra chinensis extract powder is a natural health product to regulate sleeping;
3.Applied in the food field, schisandra chinensis extract powder has become a new raw material which used in food and beverage industry.