Whole Herb 100% Natural Thyme Extract Thymol 3%, 20%, 30%, 60%, 90% for Treating Respiratory

China Whole Herb 100% Natural Thyme Extract Thymol 3%, 20%, 30%, 60%, 90% for Treating Respiratory, Find details about China Thyme Extract, Thymus Vulgaris L. from Whole Herb 100% Natural Thyme Extract Thymol 3%, 20%, 30%, 60%, 90% for Treating Respiratory

Model NO.
CAS No.: 89-83-8
Appearance
Fine Yellowish Brown Powder
Part Used
Whole Herb, 100% Natural
Shelf
2 Years
Grade
Pharmaceutical
Function
Treating Respiratory Diseases and a Variety of Ot
Type
Plant Extract
Package
1kg/Aluminium Bag or 25kg/Drum
Trademark
KINGHERBS _ KH
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Origin
China
Model NO.
CAS No.: 89-83-8
Appearance
Fine Yellowish Brown Powder
Part Used
Whole Herb, 100% Natural
Shelf
2 Years
Grade
Pharmaceutical
Function
Treating Respiratory Diseases and a Variety of Ot
Type
Plant Extract
Package
1kg/Aluminium Bag or 25kg/Drum
Trademark
KINGHERBS _ KH
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Origin
China
Abstract:
Thyme Extract
Botanical Source: Thymus Vulgaris L.
Part Used: Whole herb,100% Natural
CAS No.: 89-83-8
Appearance: Fine yellowish brown powder
Specification: 3%, 20%, 30%, 60%, 90% Thymol
                         4:1; 5:1; 10:1; 20:1

Description:
Thyme is valued for its antiseptic and antioxidant properties, and it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative & tonic.
Thymol, one of the constituents of thyme, is contained in antiseptic mouthwashes, with limited clinical studies in the available literature to verify its efficacy as a monotherapy in dental outcomes, such as reductions in plaque formation, gingivitis and caries. Traditional uses of thyme include for coughs and upper respiratory congestion; It continues to be one of the most commonly recommended herbs in Europe for these indications.

Main Function:
Ameliorating anemia, hypotension, should ache and pollinosis;
Promoting better digestions. Ameliorating melancholia;
Anti-fatigue, sterilization, easing allergic rhinitis;
Thyme is valued for its antiseptic and antioxidant properties;
An excellent tonic and is used in treating respiratory diseases and a variety of other ailments;
The German Commission E has approved thyme for symptoms of bronchitis, whooping cough, and catarrh (inflammation of upper respiratory tract mucous membranes).

CERTIFICATE OF ANALYSIS
        
   Report Date :16-Jul-14
   Expiry Date:10-Jul-16
   Manufacture Date:11-Jul-14
        
Product NameThyme Extract Batch NumberTVE-140711
Botanical SourceThymus Vulgaris L.Batch Quantity500kgs
Plant Part UsedWhole herb,100% NaturalCountry of OriginChina
Type of ProductsRatio ExtractActive Ingredient Markers/
        
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine yellowish brown powderConformsVisual test
Bulk Density35-65g/100mlConformsASTM D1895B
Particle SizeNLT 98% through 80 MeshConformsAOAC 973.03
Odor & TasteCharacteristic ConformsOrganoleptic test
SolubilitySoluble in hydro-alcoholic solutionConformsVisual
        
Extract Ratio10:110:1/
Loss on DryingNMT 5.0%3.26%5g /105C /2hrs
Ash ContentNMT 5.0%3.31%2g /525C /3hrs
Extract SolventsEthanol & WaterConforms/
Solvent ResiduesNMT 0.05%ConformsGC
        
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 0.5ppmConformsAtomic Absorption
Lead (Pb)NMT 1ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.2ppmConformsAtomic Absorption
        
BHCNMT 0.1ppmConformsUSP-GC
DDTNMT 0.1ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
 NMT 0.2ppbAbsentUSP-HPLC
        
Sterilization MethodHigh temperature & pressure for a short time of 5-10 seconds
        
Microbiological DataTotal Plate Count < 1000cfu/g< 1,000 cfu/gGB 4789.2
Total Yeast & Mold < 100cfu/g< 100 cfu/g GB 4789.15
E. Coli to be absentAbsentGB 4789.3
Staphylococcus to be absentAbsentGB 4789.10
Salmonella to be absentAbsentGB 4789.4
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.
Inspector: Supervisor: 
        
 Manufacturer:    KINGHERBS LIMITED 
 Contact:+86 18390909891  Mr. Bill