Lactobacillus plantarum (HH-LP56), 500b cfu/g, (CCTCC M2019497)
Limosilactobacillus reuteri (PB-LR09), 200b cfu/g, (CCTCC M2018888)
Lactobacillus casei (PB-LC39), 300b cfu/g, (CCTCC M2018886)
Lactobacillus rhamnosus (PB-LR76), 200b cfu/g, (CCTCC M2018887)
Lactobacillus johnsonii (LBJ 456), 200b cfu/g ( 5 global patents with trial data for anti-inflammatory and cancer reduction)
Bacillus coagulans (PB-BC02),100b cfu/g, (high temperature stable)
Lactobacillus acidophilus (HH-LA26), 200b cfu/g
Lactobacillus paracasei (HH-LP58), 400b cfu/g
Lactobacillus salivarius (HH-LS17), 100b cfu/g
Lactobacillus Bulgaricus (HH-LB57), 50b cfu/g
Lactobacillus fermentum (PB-LF39), 200b cfu/g (CCTCC M2021724)
Lactobacillus gasseri HH-LG57, 200b cfu/g
Lactobacillus crispatus HH-LC323, 100b cfu/g (CCTCC M2021722)
Lactobacillus helveticus(HH-LPH17), 100b cfu/g (CCTCC M2021725)
Bifidobacterium lactis (HH-BA68), 500b cfu/g
Bifidobacterium animals (HH-BA69), 500b cfu/g
Bifidobacterium longum (HH-BL18), 200b cfu/g
Bifidobacterium breve (HH-BR26), 300b cfu/g
Bifidobacterium bifidum (HH-BB27), 200b cfu/g
Bifidobacterium infantis (HH-BI27), 100b cfu/g
Pediococcus acidilactici (HH-PA29),500b cfu/g
Streptococcus thermophilus (HH-ST08), 200b cfu/g
Saccharomyces boulardii (HH-SB39),20b cfu/g (room temperature stable)
Pediococcus pentosaceus (PB-PP57), 500b cfu/g