Natural Healthcare Herb Extract Spice Powder Galangal

China Natural Healthcare Herb Extract Spice Powder Galangal, Find details about China Plant Powder, Health Food from Natural Healthcare Herb Extract Spice Powder Galangal

Model NO.
N/A
Product Name
Galangal Powder
Botanical Part Used
Rhizome
Extract Solvent
None
Character
Yellow Brown to Brown
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Powder
Origin
China
HS Code
2103909000
Model NO.
N/A
Product Name
Galangal Powder
Botanical Part Used
Rhizome
Extract Solvent
None
Character
Yellow Brown to Brown
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Powder
Origin
China
HS Code
2103909000
Product Description
Natural Healthcare Herb Extract Spice Powder Galangal
Product DescriptionAlpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. In Asia the rhizomes are ground to powder for use in curries, drinks, and jellies. In India an extract is used in perfumes, and Tatars prepare a tea with it. Alpinia officinarum contains high concentrations of the flavonol galangin. Historically, the rhizomes were reputed to have stimulant and digestive effects.
Function
  • Digestive
  • Stimulant
ApplicationHealth Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application FormLotion, Paste, Tablet, Capsule, Granules


Why us
Natural Healthcare Herb Extract Spice Powder Galangal
Natural Healthcare Herb Extract Spice Powder Galangal

Natural Healthcare Herb Extract Spice Powder Galangal
Natural Healthcare Herb Extract Spice Powder Galangal
Natural Healthcare Herb Extract Spice Powder Galangal


Other recommendationNatural Healthcare Herb Extract Spice Powder Galangal
Product Specification
Organic Polysaccharide >30%/UV,Triterpene>2%/UV
Spray drying powder
Ginsenosides: 1-10% HPLC
Eleutherosides (B+E)>0.8% HPLC
Polysaccharide >20% UV
Polysaccharide >30%/UV
Polysaccharide >30%/UV
Polusaccharide>20%
Spray drying powder
Polysaccharide >30%/UV
Total acid>5%
Powder
Ginseng45% HPLC/ 80% UV; Ginsenosides 10-80% UV
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV
Eleutherosides (B+E)>0.8%, 1.2% HPLC
Ginsenosides 1-20% HPLC, Water soluble.
Ginsenosides 5-80% HPLC
Berry5:1,flavone3-5%,anthocyanin>10%
Polysaccharide >20% UV
Spray drying powder
Anthocyanins >25% HPLC
Flavone 0.1-3%
anthocyanin>25%
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
MushroomPolysaccharide10-30% UV;  Triterpene 1-30% HPLC
Polysaccharide >30%/UV,Triterpene>2%/UV
Polysaccharide >30%/UV
Polysaccharide>30%
Other in stock Polyphenol>30%
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2%
USP40; CP2015; 24%/6%/<5ppm, water soluble
Glucosinolate 0.5-2%; Total amino acid> 4%
Oleuropein15-40%
Gingerol 1-5%
Eurycomanone 0.3-2% HPLC


FAQ
Natural Healthcare Herb Extract Spice Powder Galangal
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.