CAS: 9005-25-8 Starch Powder

China CAS: 9005-25-8 Starch Powder, Find details about China Starch, 9005-25-8 from CAS: 9005-25-8 Starch Powder

Basic Info.

Model NO.

HNB-Starch

CAS

9005-25-8

Molecular Weight

Molecular Formula

(C6h10o5)N

Density

1.5

Assay

HPLC99%

Sample

10g Available

Factory Supply

Yes

Appearance

White Powder

Usage

Animal Pharmaceuticals

Certificate

GMP/ISO9001

Packing

Carton Box or Drum

Function

Antibiotic

Payment

Tt/Western Union

Trademark

HNB

Transport Package

Carton Box

Specification

HPLC 99%

Origin

China

HS Code

3006920000

Model NO.

HNB-Starch

CAS

9005-25-8

Molecular Weight

Molecular Formula

(C6h10o5)N

Density

1.5

Assay

HPLC99%

Sample

10g Available

Factory Supply

Yes

Appearance

White Powder

Usage

Animal Pharmaceuticals

Certificate

GMP/ISO9001

Packing

Carton Box or Drum

Function

Antibiotic

Payment

Tt/Western Union

Trademark

HNB

Transport Package

Carton Box

Specification

HPLC 99%

Origin

China

HS Code

3006920000

Product Desciption

Cas:9005-25-8 Starch powder

Product name	Starch
Cas number	9005-25-8
MF	(C₆H₁₀O₅)n
MW	/
Apperance	White fine powder
Density	1.5

Starch is a high-molecular carbohydrate, a polysaccharide formed by the polymerization of glucose molecules. Its basic unit is α-D-glucopyranose, and its molecular formula is (C6H10O5)n.
There are two types of starch, amylose and amylopectin. The former is an unbranched helical structure; the latter is made up of 24 to 30 glucose residues connected end-to-end with α-1,4-glycosidic bonds, with α-1,6-glycosidic bonds at the branch

CAS: 9005-25-8 Starch Powder

Starch has a wide range of applications, among which modified starch is the focus. Modified starch refers to the use of physical, chemical or enzymatic means to change the molecular structure and physical and chemical properties of the original starch to produce new properties and uses of starch or starch derivatives. There are various types, which are divided into the following categories according to the processing methods.
Edible starch
Edible starch
1. Physical modification: pre-gelatinized (α-ized) starch, γ-ray, ultra-high frequency radiation treatment starch, mechanical grinding treatment starch, wet heat treatment starch, etc.
2. Chemical denaturation: modified starch obtained by treatment with various chemical reagents. There are two categories: one is to reduce the molecular weight of starch, such as acid hydrolyzed starch, oxidized starch, baked dextrin, etc.; the other is to increase the molecular weight of starch, such as cross-linked starch, esterified starch, etherified starch, and Branch starch and so on.
3. Enzymatic denaturation (biological modification): various enzymes treat starch. Such as α, β, γ-cyclodextrin, maltodextrin, amylose and so on.
4. Compound denaturation: Modified starch obtained by two or more treatment methods. Such as oxidized cross-linked starch, cross-linked esterified starch and so on. The modified starch obtained by compound modification has the respective advantages of two kinds of modified starch.
CAS: 9005-25-8 Starch Powder