ISO Certified 100% Natural Anise Extract Illicium Ver Star Anise Extract for Promote Digestion

China ISO Certified 100% Natural Anise Extract Illicium Ver Star Anise Extract for Promote Digestion, Find details about China Anise Extract Powder, Anise Plant Extract from ISO Certified 100% Natural Anise Extract Illicium Ver Star Anise Extract for Promote Digestion

Basic Info.

Model NO.

Extract

Product Name

Star Anise Extract

Latin Name

Illicium Verum Hook.F

Plant Part Used

Seed

Active Ingredient

Shikimic Acid

Shelf Life

2 Years

Trademark

VNI

Transport Package

Drum/Carton

Specification

25kg/Drum

Origin

Shandong

HS Code

2932999099

Model NO.

Extract

Product Name

Star Anise Extract

Latin Name

Illicium Verum Hook.F

Plant Part Used

Seed

Active Ingredient

Shikimic Acid

Shelf Life

2 Years

Trademark

VNI

Transport Package

Drum/Carton

Specification

25kg/Drum

Origin

Shandong

HS Code

2932999099

Product Desciption

ISO Certified 100% Natural Anise Extract Illicium Ver Star Anise Extract for Promote Digestion

Star Anise or Illicium verum is a popular spice that is mainly produced in India, China and the Philipines. It is has a similar flavor to regular anise and one may be substituted for the other in cooking. Star anise is used throughout the globe and features heavily in Indian dishes like garam masala and Chinese five-spice powder. However, there are many health benefits in star anise and its star-shaped seedpods (pericarps). The pods are responsible for the unique flavor of star anise and contain the chemical compound shikimic acid. Shikimic acid is used to make Tamiflu (oseltamivir), which is an important drug prescribed to treat influenza, bird flu and swine flu.

Product Name:	Anise Extract/Star Anise extract
Latin Name:	Illicium verum Hook.f.P.E.
Plant part used:	Star anise seeds
Active Ingredient:	Shikimic Acid
Specification:	100% pass 80mesh
Test Method:	HPLC
Case No:	84650-59-9
Color:	Brown Fine Powder

1.Anti-inflammation, antalgic and a media of antivirus and anti-cancer.
2.Inhibit blood platelet assembling and Thrombosis by affection the metabolism of Arachidonic acid.